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Food Media
Pack It Up
A recent Nielsen survey brings the news that more than 50 percent of us would give up “convenience packaging” to help the environment. (By Miriam Wolf)
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The Ten
Pack and Go
Easy lunches to take to work. (By Roxanne Webber)
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Top Chef
Peas Pack Your Knives and Go
Episode 13: Al dente legumes trip up the latest Top Chef hopeful.
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Table Manners
Stuff I Screwed Up
Looking back on my bad advice. (By Helena Echlin)
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Feature
Pack, Roll, Aim, Fire
How to eat a taco. (By Mick Vann and Jason Horn)
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Products
Working Class Hero
Caviar in a lunchbox.
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Supertaster
What Shame Looks Like
This week’s mission: diet-friendly coffee cake bites, and rainbow-medley Tic Tacs. (By James Norton)
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Table Manners
Strategic Guest Ejection
How should we signal that it’s time for guests to depart— short of changing into our pajamas? (By Helena Echlin)
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Top Chef
Running with Knives
Mushy polenta is one chef’s downfall.
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Entertaining
A Picnic for the Fourth of July
Dine in the glow of the bottle rockets' red glare.
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Table Manners
Greedy Gobbler
Are you entitled to Thanksgiving leftovers? And other Turkey Day conundrums. (By Helena Echlin)
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Top Chef
Mile High Club
Top Chef CJ Jacobsen is grounded in Newark.
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Nagging Question
What's the Difference Between Lox and Gravlax?
It’s in the cure. (By Roxanne Webber)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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