My husband found a recipe for lamb stew which involves something called OXO. Does anyone know what it is, if it’s kosher and if not, what would be a kosher equivalent? Thanks. (4 replies, last updated by folklaur70 September 10, 2004)

I am looking for somewhere to take my parents when they next come over to London and was wondering what the current feeling is on the OXO tower. I have heard some bad – overpriced, disappointing food and also some good... (3 replies, last updated by Tony Finch December 4, 2001)

Not for sure, but they have a find a store locator on their site http://www.oxo.com/OA_HTML/where_to_buy.jsp then you could make a few calls. I’d bet Gadgets over in JP is a likely option or Williams Sonoma. They... (2 replies, last updated by Boston_Otter September 14, 2009)

Hi, I need some help! I’m making tomato sauce using fresh tomatoes. The recipe says to use fresh tomatoes cut into large chunks (does not say to blanch) and run them through a food mill to remove most of the seeds. This is... (2 replies, last updated by paulj August 13, 2009)

I was just thinking about all the cooking utensils and products that I own now, and how I often wound up replacing a bad one with an Oxo and found the Oxo to be so much better. This includes the carrot peeler, ice cream scoop,... (95 replies, last updated by foufou January 18, 2009)

We have reservations at Tamarind as it was highly recommended to us. (London). Has anyone been and can give me feedback? We also have reservations at OXO Brasserie. I’d appreciate any/all feedback about this restaurant too.... (7 replies, last updated by limster March 24, 2008)

I bought this OXO peeler a couple years ago after hearing good things from many quarters. But I’ve got to say, I’m unimpressed: Doesn’t seem all that sharp, and the shape is more bulky than ergonomic for my... (23 replies, last updated by Lorraine Althoff May 4, 2006)

Thank you Meagan...tempt me to buy ANOTHER kitchen gadget...!!!! Does OXO make a pineapple corer which works well? I have a pineapple sitting on the table because I can’t get up the energy to “disembowel” it! (1 reply, last updated by ChowFun (derek) March 20, 2006)

I have the oxo salad spinner and absolutely love it. It does take up some space in the fridge, but is totally worth it because it actually makes your lettuce stay fresher for a few more days. (21 replies, last updated by MollyGee September 15, 2006)

not evaporate. Also this avoids someone stacking frozen chicken directly on top of the water. The ice is protected from the gunk in the freezer. Anyway, Target sells these - $3.99. Can also be ordered on line. I need to look into... (1 reply, last updated by petradish October 29, 2005)

Being a bit of an equipment geek, I had to try out the new OXO mandolin. Well, I can safely say this is by far the best mandolin (at least for non-professionals) in the market. It has a great rubberized feel, really easy to clean,... (3 replies, last updated by SteveT October 17, 2004)

The new OXO v-blade mandoline which has been recently featured on this site looks pretty nice. Does anyone have any personal experience with it? (1 reply, last updated by Carole March 20, 2008)

As others have noted here and elsewhere, OXO's products tend to be excellent, but their mandoline is an aberration: A well-designed frame holding blades that aren’t just dull, but actively blunt (is there such a thing?). I... (1 reply, last updated by BryceC August 28, 2009)

I have recently done extensive research on mandolines. I concluded that the two best for the price were (in my opinion) the OXO new v-blade mandoline @ $50, and the French de Buyer red plastic mandoine (sold at Williams-Sonoma) @... (4 replies, last updated by Mother of four July 16, 2008)

I know they’re great for tomato sauce and mashed potatoes. What do those of you who have a food mill use it for? (Please no baby food, as I don’t have a baby and am hopefully a few years away from eating it again....)... (7 replies, last updated by JoanN January 2, 2009)