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  • Board Topic

    Is there an ingredient you are sort of afraid to cook (with)?

    Equipment-wise, I have to agree with your caution with a pressure cooker. I don’t even own one. I am also squeamish about my mandolin. I’m afraid I’ll cut off a finger. I just traded my terrifying...

  • Board Topic

    What is your useless kitchen gadget?

    and they just keep coming. I also love my garlic press. Yes, its a bit of a hassle to clean, but it keeps the garlic smell off my hands and chopping board. I have the zyliss, (had an Oxo and broke it within the first 3 months of...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    It was a chowhound Christmas for me! I received a new cutting board, some excellent chef knives, and an Oxo mandoline. Santa knows me well.

  • Board Topic

    Little tricks that help make cooking faster, easier?

    . I personally have small metal clothing hanger/hooks that I hang an OXO clip which has a rubberized hole. The rubber keeps the clip hanging on the hook when I’m drying my hands, but you can also easily remove it to change...

  • Board Topic

    Mark Bittman: Expert in Residence!

    I’m no Bittman, but I can still answer most of those questions. First, get the oxo v-slicer. For 30 bucks you get something that is still rated as one of the best ones on the market and its way cheaper and easier to store...

  • Board Topic

    Calling London Sushi Buffs

    Street, but try to get a seat upstairs. Best for Yakitori and Sake is Bincho on the 2nd floor of the Oxo Tower on the South Bank. Sakura on Hanover St is ok. Japan-Centre is ok, service usually lacking. For Sushi, Edokko on Red...

  • Board Topic

    Frugal meals

    ) with frozen veg (carrots were the cheapest) and OXO gravy. Soups, particularly bean soups and lentil soups, will be a live-saver for you. Make a big batch of split pea and barley soup (split peas, barley, water or stock,...

  • Board Topic

    October 09 COTM: "Indian" Vegetables

    to me. As an aside, lucky me, a few days ago I happened to see a re-run of a Jacques & Julia episode where Jacques demonstrated his technique for peeling tomatoes. No dipping in hot water for him! He takes his trusty OXO peeler...

  • Board Topic

    Screw Top - Rant

    I do. Despite my (relative) youth and (self-proclaimed) virility, I have arthritis in both hands. It kind of sucks, but even with my wimpy thumbs there isn’t a jar lid or a screw cap made that will stand up to this:...

  • Board Topic

    Disabled Chowhounds

    ergonomically designed kitchen gadgets. We especially like OXO. And when we go out to eat, I try to call ahead when I can to get a lay of the land and fortunately don’t remember many seating issues. We’ve owned...

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