We have reservations at Tamarind as it was highly recommended to us. (London). Has anyone been and can give me feedback? We also have reservations at OXO Brasserie. I’d appreciate any/all feedback about this restaurant too....

I bought this OXO peeler a couple years ago after hearing good things from many quarters. But I’ve got to say, I’m unimpressed: Doesn’t seem all that sharp, and the shape is more bulky than ergonomic for my...

An instant sensation around the CHOW office.

We decided to put our nose to the grind and find the best peppermills out there.

New dish scrubbers make scouring easy.

Thank you Meagan...tempt me to buy ANOTHER kitchen gadget...!!!! Does OXO make a pineapple corer which works well? I have a pineapple sitting on the table because I can’t get up the energy to “disembowel” it!

I have the oxo salad spinner and absolutely love it. It does take up some space in the fridge, but is totally worth it because it actually makes your lettuce stay fresher for a few more days.

not evaporate. Also this avoids someone stacking frozen chicken directly on top of the water. The ice is protected from the gunk in the freezer. Anyway, Target sells these - $3.99. Can also be ordered on line. I need to look into...

Being a bit of an equipment geek, I had to try out the new OXO mandolin. Well, I can safely say this is by far the best mandolin (at least for non-professionals) in the market. It has a great rubberized feel, really easy to clean,...

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Who knew there were so many nuances to slicing?

The new OXO v-blade mandoline which has been recently featured on this site looks pretty nice. Does anyone have any personal experience with it?

As others have noted here and elsewhere, OXO's products tend to be excellent, but their mandoline is an aberration: A well-designed frame holding blades that aren’t just dull, but actively blunt (is there such a thing?). I...

I have recently done extensive research on mandolines. I concluded that the two best for the price were (in my opinion) the OXO new v-blade mandoline @ $50, and the French de Buyer red plastic mandoine (sold at Williams-Sonoma) @...

I know they’re great for tomato sauce and mashed potatoes. What do those of you who have a food mill use it for? (Please no baby food, as I don’t have a baby and am hopefully a few years away from eating it again....)...

Don’t have one of these, Doug, but I did find the manual on-line at Oxo. http://www.oxo.com/xxoxo_ibeCCtpOXOPrdDtl.jsp?section=10055&item=62443&minisite=10024&respid=53057&morpheus_PROD=2DCR2ckgxCPrr8KbH3V_yKK1:S