There is a restaurant in San Jose, CA called Bun Bo Hue An Nam, which makes a special Bun Bo Hue with ox penis added to the rest of the offal (pork leg, beef leg, pig’s blood). A couple of places in Hong Kong serve it with...

It’s what’s for dinner.

Adding some sizzle to pizzle.

Last July a poster at another forum recounted a visit to China where she ate, among other things, ox penis with broccoli. It was braised and she described it as being bland, with a chewy-gelatinous texture.

've had it, after having Ox penis, scorpion and duck heads I’ve got that base covered. Any recs not on the menu? Below are some of the dishes I’ve had before: Lobster cantonese style, (kam chueh’s raison d’être)...

inexpensive meal we have ever had! I ordered the ox penis, but to my tremendous disappointment, they were out. On the one hand, Meg kind of mocked me for being the guy who has to order the wackiest thing on the menu; on the other...

If you’re wondering where your next fix of Braised Ox Penis is coming from, have I got a Sichuan restaurant for you! Actually, I did not inquire about the availability of this delicacy – I’m trying to cut back...

They do have them at the SF Costco, along the west wall. I know that because when I see them I always wonder if they could be rehydrated and used in my Sichuan recipe for Home Cooked Ox Penis: http://is.gd/3wf7

an incredibly rich stock or stew and the meat, when stewed, has a better texture than most beef. The next best substitute for stock is calf’s foot or some variation on that with a fully-grown steer carcass (I think referred...

. Still haven’t gotten around to trying the ox penis dishes. I had another willing volunteer last night, but the rest of table didn’t want to even see it. Has anyone tried this and do they actually have it if you order...

LOL. Reminds me of the "braised ox penis in velvet" (honestly!) I saw last year at a small Chinese restaurant on Garvey last year.

bilingual Sichuan Cookbooks from China (chowhound deleted the link to the home-cooked ox penis recipe I posted on my website, but you can find it if you try) and was truly amazed at how the use of offal dominates home-style...

Another delicacy I was told about (but have never eaten) are ox penis. I’m not kidding. I saw them lined up at an open meat market in Chongqing. The Chinese (in English) call them “whippies” and they really do...

Take ox penis and steam until stiff? Hahahahahah!

Is this the restaurant that serves ox penis? If so, has anyone tried it?