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Entertaining
Post-Holiday Recovery Menu
Atone for indulgences with this nutritious winter supper.
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Wine and Drinks
A Wine I'll Probably Never Drink Again
It’s just too damn good. (By Daniel Duane)
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Feature
How to Eat More
Big meal coming up? Strategy is required.
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Food Media
The Rabbi and the Industrial Food Plant
An ethical debate within American Judaism may refine what’s understood when a food is declared kosher. (By James Norton)
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Food Media
Nice Restaurants Are Ruining the World
According to one of France’s most famous chefs, if the proliferation of fine-dining destinations worldwide keeps up, there won’t be enough food to go around. (By Christy Harrison)
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Food Media
A Bushel and a Peck
It’s apple season, and over at Slate, the magazine’s usually spot-on financial writer Daniel Gross has turned in a controversial (!) piece slamming U-pick apple farms. (By Miriam Wolf)
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CHOW Tour: North America
Chow Tour Redux (or, Lots and Lots of Millet)
I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more... (By Jim Leff)
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CHOW Tour: North America
A Memo to My Employer
Today, I let everyone down: you, the Chowhound and CHOW brands, and the entire CNET family. I have not just eaten badly, which would be forgivable, but I allowed myself to be sucked into a bad eating experience with eyes wide... (By Jim Leff)
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