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Story

Post-Holiday Recovery Menu
Atone for indulgences with this nutritious winter supper.
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Story
How to Eat More
Big meal coming up? Strategy is required.
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Blog
A Wine I'll Probably Never Drink Again
It’s just too damn good.
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Blog
The Rabbi and the Industrial Food Plant
An ethical debate within American Judaism may refine what’s understood when a food is declared kosher.
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Blog
Nice Restaurants Are Ruining the World
According to one of France’s most famous chefs, if the proliferation of fine-dining destinations worldwide keeps up, there won’t be enough food to go around.
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Blog
A Bushel and a Peck
It’s apple season, and over at Slate, the magazine’s usually spot-on financial writer Daniel Gross has turned in a controversial (!) piece slamming U-pick apple farms.
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Blog
A Memo to My Employer
Today, I let everyone down: you, the Chowhound and CHOW brands, and the entire CNET family. I have not just eaten badly, which would be forgivable, but I allowed myself to be sucked into a bad eating experience with eyes wide...
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Blog
Chow Tour Redux (or, Lots and Lots of Millet)
I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more...
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Board Topic
Thanks for Portland ME ideas - it was perfect!
will hopefully help with the overconsumption) Hopefully we can return soon for more good eats and fun. Thanks for the great suggestions.
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Board Topic
Really dangerous to infuse apricot or loquat kernels?
a day. However, following one or two cases of cyanide poisoning resulting from overconsumption of kernels (I can’t remember the numbers exactly, but it was more than 20 kernels!) health experts altered this to a...
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Places in the Rio Grande Valley?
sitting out at the picnic table with dust circling your legs on a cool Sunday morning after a night of overconsumption. The appears a stack of little fatties. Hot with lardo beans and little crumbles of white cheese. I’m...
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wich'craft review
saturday when I was growing up, without the fennel. Also at 5 bucks a pop the egg sandwiches make a pretty nice breakfast. I definitely agree about the peanut butter cookie being my new favorite treat. Luckily their price...
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"I'll have the soup, and what flavor is the bowl?"
i never said they were evil. i just think it’s unfortunate [and somewhat ironic] that in their attempt to offer an environmentally friendly product, they’re encouraging [intentionally or not] over-consumption.
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Board Topic
Fun restaurants in San Francisco
show. If you want an authentic scene have dinner someplace nearby, then go to Trannyshack. Cha cha cha is just old, tired and living on its reputation, their food hasn’t been genuinely good for years. But some people swear...
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Roll Me Home---Notes on HAROLD AND BELLE'S
I am about to pass out from overconsumption. Luckily, it isn’t that good, and I’m spared further weight gain. Total for all of the above—-plus 2 coffees, lemonade, and a gin and tonic—-$80. Perhaps not the...
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