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  • Story

    Post-Holiday Recovery Menu

    Atone for indulgences with this nutritious winter supper.

  • Story

    How to Eat More

    Big meal coming up? Strategy is required.

  • Blog

    A Wine I'll Probably Never Drink Again

    It’s just too damn good.

  • Blog

    The Rabbi and the Industrial Food Plant

    An ethical debate within American Judaism may refine what’s understood when a food is declared kosher.

  • Blog

    Nice Restaurants Are Ruining the World

    According to one of France’s most famous chefs, if the proliferation of fine-dining destinations worldwide keeps up, there won’t be enough food to go around.

  • Blog

    A Bushel and a Peck

    It’s apple season, and over at Slate, the magazine’s usually spot-on financial writer Daniel Gross has turned in a controversial (!) piece slamming U-pick apple farms.

  • Blog

    A Memo to My Employer

    Today, I let everyone down: you, the Chowhound and CHOW brands, and the entire CNET family. I have not just eaten badly, which would be forgivable, but I allowed myself to be sucked into a bad eating experience with eyes wide...

  • Blog

    Chow Tour Redux (or, Lots and Lots of Millet)

    I’ve been back home for a while now, steaming millet, leeks, and organic Swiss chard, and generally recovering. It’s time to wrap up nine weeks on the road, and to account for nearly 8,000 miles driven (plus many more...

  • Board Topic

    Thanks for Portland ME ideas - it was perfect!

    will hopefully help with the overconsumption) Hopefully we can return soon for more good eats and fun. Thanks for the great suggestions.

  • Board Topic

    Really dangerous to infuse apricot or loquat kernels?

    a day. However, following one or two cases of cyanide poisoning resulting from overconsumption of kernels (I can’t remember the numbers exactly, but it was more than 20 kernels!) health experts altered this to a...

  • Board Topic

    Places in the Rio Grande Valley?

    sitting out at the picnic table with dust circling your legs on a cool Sunday morning after a night of overconsumption. The appears a stack of little fatties. Hot with lardo beans and little crumbles of white cheese. I’m...

  • Board Topic

    wich'craft review

    saturday when I was growing up, without the fennel. Also at 5 bucks a pop the egg sandwiches make a pretty nice breakfast. I definitely agree about the peanut butter cookie being my new favorite treat. Luckily their price...

  • Board Topic

    "I'll have the soup, and what flavor is the bowl?"

    i never said they were evil. i just think it’s unfortunate [and somewhat ironic] that in their attempt to offer an environmentally friendly product, they’re encouraging [intentionally or not] over-consumption.

  • Board Topic

    Fun restaurants in San Francisco

    show. If you want an authentic scene have dinner someplace nearby, then go to Trannyshack. Cha cha cha is just old, tired and living on its reputation, their food hasn’t been genuinely good for years. But some people swear...

  • Board Topic

    Roll Me Home---Notes on HAROLD AND BELLE'S

    I am about to pass out from overconsumption. Luckily, it isn’t that good, and I’m spared further weight gain. Total for all of the above—-plus 2 coffees, lemonade, and a gin and tonic—-$80. Perhaps not the...

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