I am looking to purchase commercial grade ovens for home use. Any suggestions? I wouldn’t be opposed to buying something used either as I am on a very tight budget. I need size rather than heat as I am a baker. Thanks for... (0 replies, last updated by 4chowpups February 21, 2005)

Just found out oven sizes are different! Who knew! So, which size do you need to fit a regular(18"x13") sheet pan. My cabinetry will only support a 27"w model. Thank you for the help. (0 replies, last updated by DWB November 20, 2009)

Have anyone used an electric roaster oven? Which brand did you use? Did you like it? Where did you buy it?( in Calgary or Edmonton stores) I was thinking of the 18 qt. size. I have heard that the Rival one with the bonus buffet... (1 reply, last updated by maplesugar November 8, 2009)

So far, I’ve used my 5.5-qt Dutch oven to make beef stew, LBJ chili, clam chowder, shrimp and okra gumbo, and chicken basquaise. I look forward to trying my hand at lentil soup, chicken and dumplings, and arroz con pollo.... (6 replies, last updated by Soop October 15, 2009)

Anyone know or have access to the Cooks Illustrated recipe/technique for oven fries? I made them once and they were masterful, but I can’t remember how. Let my website membership lapse, now have a membership to Cook’s... (10 replies, last updated by Allice98 August 21, 2009)

What’s a close-in Toronto store where I can get a cheap roaster oven? I know that in the USA I can get them at Big Lots or Target, if that helps. (2 replies, last updated by Tatai August 7, 2009)

anyone know where i can track down a tandoor oven? a friend of mine just bought a house, has a bbq, and wanted to surprise them with something special. any tips on where to go (i’m thinking somewhere in little india), cost,... (1 reply, last updated by Snarf June 26, 2009)

The good news is that there is a material that provides excellent protection from heat. My grandma had oven gloves and pads made from the stuff. The bad news? The “miracle” material was asbestos. Good luck finding.... (17 replies, last updated by buttertart July 5, 2009)

Does it bother anyone but me who paid extra for convection oven to find out almost no recipes call out for the cooking variations between conventional & convection other than the book that comes with the oven. I may also add the... (8 replies, last updated by MsDiPesto April 17, 2009)

I just posted something about slow cooking but after reading other posts its sounds like a Dutch Oven might be a better way to go. There is a big difference in price between 5 quart dutch ovens. I see that Lodge and Staub are... (18 replies, last updated by MMRuth March 26, 2009)

Our tenant’s oven was home to a mouse/mice for a short period, before they were caught. Now the oven stinks to high heaven when it’s turned on. There is no longer a mouse in there — I’m convinced, as are... (23 replies, last updated by RShea78 December 4, 2008)

I’ve heard the pizza at Isabella’s oven is amazing. Ed Levine declared it a top 5 pie in Manhattan. Anyone been yet? (8 replies, last updated by guttergourmet January 27, 2009)

also would prefer to avoid using my microwave to defrost. I’m about to eat some frozen salmon, should I just defrost it in the oven at 200 degrees and once it melts turn the heat up to 350? I tried cooking frozen salmon on... (11 replies, last updated by anni October 22, 2008)

If left to my own devices,, I would have a toaster, but I’m married to a toaster oven fan. In an example of choosing your battles, I have acquiesced all these years, and now it’s time to buy a new one. Any... (9 replies, last updated by thistle5 August 26, 2008)

I have two pounds of Carolina pork spareribs, some good pork rub, and BBQ sauce...Need to cook them in the oven....Need a recipe....Thanks! (7 replies, last updated by eamcd July 14, 2008)