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Recipe
Broccoli, Mushroom, and Gouda Quiche
A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.
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Recipe
Spiked Apple Galette
A drizzle of Calvados doubles the apple flavor.
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Recipe
Cinnamon-Sugar Chips
Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Recipe
Mushroom and Chorizo Pizza
A better take on a meat-lover’s pizza.
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Recipe
Baked Quinoa Adobado
Jalapeño and chipotle peppers make for a spicy side dish.
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Recipe
Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Recipe
Spice-Rubbed Pot Roast
A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.
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Recipe
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe
Cornbread and Oyster Stuffing
So good, it stands on its own.
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Recipe
Toasted Cashew and Bacon Brittle
It brings out your inner hedonist with just a few bites.
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Recipe
Lemon-Oregano Roasted Potatoes
Soft and fluffy on the inside, brown and crisp on the outside.
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Recipe
Roasted Rosemary Walnuts
An upscale bar snack for your next tail party.
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Recipe
Onion Soup Les Halles
Anthony Bourdain’s French onion soup.
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Recipe
Beer Biscuits
Add some cheddar and it’s nearly a meal!
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Recipe
Honey-Mustard Snack Mix
Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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