Dutch Baby Pancake

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Charles Chocolates S'mores

A recipe that’s become a staff favorite, developed by Charles Chocolates.

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.