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  • Board Topic

    Austin Dining Scene

    ). They may be available but not outside my door (and certainly not delivered in 20 min). I find the Thai food lacking but it is acceptable. Yaghi’s is decent pizza in a pinch and I like the Brick Oven on 35th. Moonshine is...

  • Board Topic

    Miami - visiting, more importantly, eating for first time.

    (both are basically appetizer size though the “mediums” are perhaps a little more hearty), the “extra large” items are things to split. I love the wood-oven roasted whole chicken, by the way. Unlike your...

  • Board Topic

    Encinitas - New To The Area and Eating Great!

    a bit but couldn’t find anything remotely cafe-like. BTW I second Calabria’s panninis, though I find them a bit on the oily side... Can’t wait for when they get to finally fire up their pizza oven!

  • Board Topic

    Generation Pad Thai ~ NYT article about what chefs feed their children

    It’s true, but SO hard to follow. Last night I prepared what I thought would be a good dinner, corn meal crusted tilapia (oven fried), corn on the cob, & salad. One daughter was sick 6, so I succombed to her special request...

  • Board Topic

    BEST PRODUCTS AT TRADER JOE"S!

    It failed to rise in the oven. Didn’t cook through. Probably should be used w/in a couple of days. When I used it right away it was great. What’s wrong with the parm? I love TJ’s domestic Bel Gioso parm.

  • Board Topic

    Dine About Town Cheat Sheets

    significant savings. It was too hard to figure average prices here as soup/ pasta would be about $20 while the most expensive appetizer/entrée would be $47.50. Foreign Cinema Notes: No DAT sample menu available Fournou’s...

  • Board Topic

    Promise vs. experience on Hell's Kitchen [Spoilers]

    and tell every one I’d see them on Monday! Plus the kitchen was absolutly the izzle. Multiple steam kettles, Two walk in’s, Tilt brazer, stacked convection ovens, Floor mixers, HUGE prep area, Multiple stoves...

  • Board Topic

    Grocery Store Ambiance......

    displayed etc. seems like the store is trying to be all things to all people, offering tons of processed/frozen foods & diapers across the same aisle as the eggs(!), as well as upscale details like the nut bar, gelato and...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    of the bakery downstairs, yes, yes, yes, oh yes. They lead me down a narrow flight of stairs, if I remember correctly they were cut in stone, to a relatively small baking area, cut out of stone and dirt, banked with wood burning...

  • Board Topic

    2006...Home Cooks..."Resolutions"

    the Charlotte mold though but a bunch of those plastic pitchers and spring forms are going out of the house. I also have a vertical roaster for a duck and that is going I have a full sized oven and it made the duck too tall and...

  • Board Topic

    What foods do restaurants most frequently mess up?

    Creme brulee that has a grainy mouth feel is due to cooking it too fast, not cooking it in a water-bath, too high of a oven temp or baking it for too long of a period. Alton Brown explained the finer points of properly baking...

  • Board Topic

    BEST BURGER - HELP

    The only authentic Napoli style pizza place:Antica Pizzeria is missing from the list. Wood burning oven, freshest sparse toppings, cracker thin crust. It is the real deal. The Chowpatty list, is great for New York style pizza.

  • Board Topic

    What's More Important: Being Good or Being Authentic?

    's a freaking oven toasted hoagie, dangit) and so on...

  • Board Topic

    A call for Dungeness crab recipes please!

    and stuff back in the shell bake in a 400 degree oven until the eggs set and seerve in shell. Do not over bake and overcook the crab. It fact I noramlly do not fully cook the crab in the frist step of cooking. I add soy sauce,...

  • Board Topic

    My Valley Spots for Eating

    of ventura. ask for natural casing vienna beef chicago style dogs- heavenly and as a native chicagoan, just like they do it back home. italian beef is better at Taste Chicago, but dogs better at QT’s and prices MUCH better...

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