recipe results
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Story

Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.
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Board Topic
Making roux in the oven?
I recall seeing an episode of Alton Brown where he made a really nice looking brick roux in the oven - anyone tried it? Any other roux making tips (besides “don't burn it!”)?
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Recipe

Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird.
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Recipe

Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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Recipe

Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Recipe

Gumbo Z'herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Recipe
Peasant Stew
A homey dish made with seitan.
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Recipe
Chicken Pot Pie
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Recipe
Clam Pie
Clam Pie
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Recipe
Souffle a la Vanille
Souffle a la Vanille
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Recipe
Souffle au Fromage
Souffle au Fromage
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Recipe
Lamb Cobbler
Lamb Cobbler
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Recipe
Sole and Spinach Casserole with Noodles
Sole and Spinach Casserole with Noodles
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Recipe
Mac & Cheese Pies
Winner of SF Food Wars' 2009 Mac Battle Royale with Cheese.
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Recipe
Lobster Empanadas
Lobster Empanadas
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