Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Ersatz Papalote Salsa

Better than the best.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

The Basics: How to Make Oven Fries

Roasted instead of deep-fried.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.