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  • Board Topic

    October 2008 COTM Batali: Primi

    , the Babbo website and his website... I’d save my shelf space for another book.

  • Board Topic

    Never been to NYC...would love recs (inc. places w/no reservations needed, favorite casual dining that locals frequent, cheap eats, a few places to splurge)

    should probably post on the Outer Boroughs board.

  • Board Topic

    Street food longings

    The sound of the yakiimo man coming down the street would cause us to leap up from our gathering spot around the space heater, gather up our change, and run outside in the cold snowy night for a wonderful treat. I’ll be...

  • Board Topic

    Jim Leff and NY Times Article 11/22/06

    faves. Just on a personal basis, he’s been remarkably patient when I haven’t “gotten” some of his pet restaurants. When I was slightly disappointed with my first visit toBo, the sadly departed Korean...

  • Board Topic

    no chowhound friends???

    't want to waste $ or extra calories on crap food. As I said, all of my friends here are on the same wavelength wrt. food, and I’d say 80 percent also are infrequent eat-outers like me, so it’s less of a problem here....

  • Board Topic

    Forgotten foods.

    Living in an Italian neighbourhood sun-dried tomatoes are omnipresent. Got homemade beef barley soup in the freezer. But Tang: well, the space program just isn’t what it used to be.

  • Board Topic

    Store bought bread vs. bread machine bread

    Agreed on all points. I can’t imagine giving up the space that a bread machine requires, even if I wanted to use one. But I don’t; all the bread I’ve tasted from bread machines (a few friends have them) has been...

  • Board Topic

    This Week's Issue of Los Angeles Area ChowNews (free!)

    , but the mac and cheese was heavenly!" They take phone-in orders over $15. Chris G., though, objects to Smokin' Mo’s high score. He was “underwhelmed.” Memphis-style pork ribs "had a nice, tasty dry rub, but I...

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    butter and cream. Get a good bowl of Ramen: In Japantown, there’s Tampopo and Suzu. Katana-Ya is in Union Sq. and then Oyaji is in the outer mission, great place to get drunk with the sushichef/owner. The real restaurant...

  • Board Topic

    The 3 Grand Cuisines

    saw. He devoted a great deal of space to describing the food, how it was prepared, the breadth of the cuisine, which was far greater than anything Europe knew at that time. 4) The sheer diversity of Mexican cuisine is not...

  • Board Topic

    Secret Food Myths - Let the De-Bunking Begin!

    Sure. The searing induces the Maillard reaction, giving you flavor. Then, for very thick pieces, the oven to get the meat cooked as you like without burning the outer parts. The internal liquids are not affected by searing or...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    An idea for you: In SF, on outer Balboa street, there is a Chinese/Italian restaurant. I’ve never eaten there but I’m sure the SF chowhounds could answer any questions you might have about it.

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    In New York City, where our kitchen floor space is 3’x3' with a “mini range, mini oven and small fridge,” and where groceries are priced higher than in most other parts of the country but good food options...

  • Board Topic

    chowhound formative influences?

    pans, came out with an outer crust inches high. The dough would rise in huge bowls covered with towels. I would lift the towels just to smell that yeast smell. These pizzas were a big event, not made often...heck, the sausage...

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