Grilled Portobello and Radicchio Salad

Two classics pair up on the grill for a nice change from the standard green salad. (By Amy Wisniewski)

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak. (By Amy Wisniewski)

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat. (By Kate Ramos)

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish. (By Regan Burns)

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout. (By Aida Mollenkamp)

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer! (By Kate Ramos)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Basic Grilled Sweet Corn

Grilling brings out corn’s sweet side. (By CHOW Food Team)

Root Beer Float

The classic soda fountain specialty. (By none)

Virgin Bramble

All the flavor of a Bramble but without the alcohol. (By Aida Mollenkamp)

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger. (By Aida Mollenkamp)

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad. (By Regan Burns)

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor. (By Aida Mollenkamp)

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round. (By Kate Ramos)

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff. (By Amy Wisniewski)