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Feature
I Do (Eat)
Get the most out of your wedding caterer. (By Roxanne Webber)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Table Manners
Secondhand Barbecue Smoke
Can vegetarians demand meat-free environments? (By Helena Echlin)
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Table Manners
Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)
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Table Manners
Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction. (By Helena Echlin)
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Table Manners
Dumped Over Dinner
Is it OK to break up in restaurants? (By Helena Echlin)
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Entertaining
Over an Open Fire
Camping food that’s good enough to eat.
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Table Manners
Camping Karma
How to avoid forest faux pas. (By Helena Echlin)
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Q&A
Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers. (By Sara Bir)
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The Ten
10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Feature
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)
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Q&A
Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook. (By Lessley Anderson)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Entertaining
Tips for Camping
Advice from a pro. (By Robin Donovan)
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