Old Lambic Drie Fonteinen Girardin 1882 Black Label Oud Beersel Oud Geuze (24 replies, last updated by bbulkow December 5, 2008)

Hello, These are my thoughts on my meal here last April. Please click here for full commentary and photographs: http://foodsnobblog.wordpress.com/2009/04/16/oud-sluis-sluis/ Some might be surprised to read that over four hundred... (0 replies, last updated by food.snob August 4, 2009)

I don’t want other brands. Is Bols oude genever available anywhere?? Please help mouser (6 replies, last updated by skb104 January 24, 2009)

found a ferrero rocher pack OU-D at Target along with their rodnoir chocolate (3 replies, last updated by koshergourmetmart October 26, 2009)

Has anyone been to La Vieille Auberge, on Hwy 7 in Rockwood? I’ve driven by it many times, and always wondered if it’s any good. (0 replies, last updated by estragon July 1, 2007)

Does anyone know if there is something like La Vieille Europe in montreal. this store is awsome. taken from montrealplus.ca "Anyone looking for a taste of the fresh and savoury delicacies of the Old World should pay a visit to... (7 replies, last updated by hungry_pangolin August 16, 2007)

1995 Gevrey Chambertin Vieilles Vignes, Domaine Geantet-Pansiot (Burgundy, France): I have to confess a weakness for this producer and for this wine in particular, having first had this in Vincent’s cellar while still in... (3 replies, last updated by fussycouple July 17, 2007)

The suggestion to post beer reviews here sounds fun so I’ll dip my toes in the water. The other weekend, after getting positively fixated on lambics, I decided to have an informal tasting of three bottles; Oud Beersel,... (2 replies, last updated by Ernie Diamond October 19, 2006)

We tasted this blind along with 11 other 2007 Southern Rhones and it was, IMHO, the star of the night. While definitely much too young to be drinking, this wine was wonderfully focused with an amazing purity and balance. Dark... (0 replies, last updated by dinwiddie November 20, 2009)

Lindeman’s lambics are designed for people who don’t really like lambic, I think. They’re sweet, fruity, and one-dimensional. I like Cantillon, Hanssens, Drei Fonteinen, Oud Beersel, Boon, and Girardin. My local... (8 replies, last updated by Ernie Diamond September 20, 2006)

for Cantillon, Hanssens, Oud Beersel, Drie Fonteinen, or Girardin. If these are too tart, acidic, and funky for you, then check out Boon which is in between. (11 replies, last updated by Josh August 6, 2006)

If you can find a nice, funky Belgian geuze or something similar (like Drie Fonteinen Oude Geuze, Cantillon Organic Geuze Bio, or Petrus Aged Pale), it works magically with the delicate goaty splendor of Humboldt Fog— an... (11 replies, last updated by cquiroga September 3, 2007)

I know this question was asked quite a while ago, but I just asked the OU about Softasilk, and was informed that the OU-D is for dairy equipment, so you still may use the that brand flour for desserts to be served AFTER a meat... (6 replies, last updated by obsessedkosherfoodie November 24, 2009)

on the talenti sorbet/gelato it now says OU-D. Above the OU it says kosher and B"H short for b’ezrat Ha-shem anyone else see this new OU symbol? (0 replies, last updated by koshergourmetmart April 28, 2009)

Chocolate Indulgence Ommegang Abbey Ommegang Three Philosophers Scaldis Noel Gulden Draak Piraat Poperings Hommel Chouffe Houblon Mc Chouffe La Chouffe Oud Beersel Framboise Val Dieu Grand Cru St Bernardus Pater 6 St Bernardus Prior 8 St (10 replies, last updated by Josh February 20, 2009)