I agree, overpriced old school pretentiousness. IMHO there is much better Italian to be had in Calgary: Il Sogno, Capo, Da Guido and La Brezza to name just a few. I’m sure Osteria de Medici has fans, surely they... (16 replies, last updated by Conrad October 17, 2009)

is the difference between an osteria and a trattoria? We have three nights in Rome and would appreciate recommendations for 1) our first night (jet-lagged) somewhere in the vicinity of Via Cavour, and 2) the other two nights near... (12 replies, last updated by Hungry Celeste November 26, 2008)

I will be in town soon from Atlanta and noticed Angelini Osteria on Giada’s new show this past weekend. You never know about a place even if recommended by a tv celeb. If one is a big fan of Italian food, and likes to check... (17 replies, last updated by modernist January 23, 2007)

was out of this world!). Great wine, too. Il Magazzino Osteria/Tripperia is on Via dé Vellutini in the Piazza della Passera. If you go, don’t miss the lampredotto polpettine! (0 replies, last updated by J June 21, 2006)

Hey there Heading to Convivium Osteria tonight with the fam. Does anyone have any insider tips? It’s my first time. Wondering if there’s anywhere particular that’s best to sit. Any special dishes? Etc. We had... (11 replies, last updated by jen kalb April 13, 2009)

So, I decided to take myself on a fancy date to Osteria Mozza last night. Walked right in and there just happened to be one seat at the mozzarella bar with my name on it. Here is the breakdown of my dinner: Amuse: Fresh mozzarella... (0 replies, last updated by djquinnc December 9, 2007)

My wife and I went to eat at Osteria last Saturday night and had a wonderful meal. The entire experience was enjoyable. The space looks great, the service was top notch and the food was impeccable. We had a margherita pie which... (5 replies, last updated by dancingpig October 31, 2007)

Had dinner last night at the new Osteria. In short, excellent. Top notch food, no bells and whistles, at a really nice price point. The bread tray include three different kinds (a spinach rollover, a second rollover with cheese... (3 replies, last updated by Marty W. September 10, 2004)

's—we knew Italian would be safe since we were dining with our six-year-old and the fuss-budget is always happy with ravioli (stinks for us!). I thought this place deserved it’s own topic on Chow. The food was quite... (1 reply, last updated by jfood October 26, 2008)

Don’t know if it’s a peculiarly LA thing – I suspect it’s more a European thing – but I’ve noticed that asking after a cheese plate often results in one being brought, even if it’s not on... (8 replies, last updated by Sasha March 18, 2006)

Can anyone tell me where/if I can buy the 2005 Slow Food Guide (Osteria?) for Italy? We live near Chicago and are planning to travel to Tuscany and Rome this May. Also, is it only in Italian (should I buy a really big... (13 replies, last updated by butterfly January 8, 2005)

special instead...my only one regret that I did not order. My husband is from Italy and found that many of the dishes reminded him of home. He said the tripe was just like his momma made! He also enjoyed the torta de la nonna for... (2 replies, last updated by Liquid Sky August 6, 2006)

of salads, pastas, meats , and seafood. I had an appetizer of pounded calamari, stuffed with crabmeat, served hot with a blood orange sauce. It was the most expensive appetizer at $11, but very large and very tasty. For an entree... (6 replies, last updated by Just Larry January 13, 2004)

quite comfortable. I would certainly return. [On a prior trip to Milan in August, I dined at Al Pont de Ferr, another osteria on the same street, also recommeded by the Slow Food Guide. I liked it very much as well, though I... (0 replies, last updated by Jeremy M January 3, 2006)

We went often when it opened 10+ years ago, but "de-listed" it due to a rude host. I miss it. I think their first chef came from Angeli and pretty much copied its menu. Excellent house-baked round, puffy pizza-dough bread,... (3 replies, last updated by Tom P September 7, 2004)