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  • Story

    How to Eat More

    Make room for the good stuff.

  • Story

    How I Learned to Stop Worrying and Love the Artificial Flavors

    The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...

  • Board Topic

    Saffron--do you love it?

    I buy whole threads and crush them myself before letting them steep in warm water. If you just steep the whole threads, the saffron doesn’t go as far or integrate as well into your dish.

  • Board Topic

    Anyone actually like to eat and cook BITTER MELON?!

    FYI, the “cooling” properties of bitter melon apparently are an integral part of chinese medicine philosophy, which believes that certain foods make your body cooler or hotter (ice, ironically, makes your body hotter...

  • Board Topic

    Good Restaurants in Pismo?

    - Grover and Oceano, and Guadalupe,—have funky little taquerias and of course the Far Western Tavern (rib-eye)in Guadalupe. Excellent sushi and Japanese food in Santa Maria (20 minutes south) in the Stowell Center at Atari...

  • Board Topic

    Nuking steak?

    Getting the steaks up to room temperature first helps prevent the too rare center problem. As with the reheating tricks suggest here, immersing the meat in warm water while protected by a plastic bag can speed the process.

  • Board Topic

    does it bother you when they charge xtra for grilled onions on your burger?

    —it’s only a matter of how you charge for it, ie how you present it to the customer. The goal remains to maximize revenue/profit, just do it in whatever way makes the medicine go down easiest and thus makes your place...

  • Board Topic

    Getting cured meats from Italy to US

    centers where we have very strict rules regarding all germplasm shipments. In the end we may have to put up with blind over-enforcement for all based on some far-fetched scenarios.

  • Board Topic

    Ok, lets throw down ... rank your places for best xiao long bao (or XLB)

    . By the way, one thing I will say about DTF that I do like is their chicken soup made with organic chicken (or “too-jee”). A bit medicinal for some tastes, but it sure hits the spot when the weather turns a bit...

  • Board Topic

    New dishes at Incanto

    verbena syrup with whipped cream that was to be sipped like a cappucchino. The other three liked it, but I thought it was too sweet and medicinal tasting. -nick

  • Board Topic

    Top Chef -Season 6 - Episode 7 - 10-7-09 (spoiler)

    with a dissolved medicating or cleansing agent, applied to a body part, organ, or cavity for medicinal or hygienic purposes. 2. the application of such a jet. 3. an instrument, as a syringe, for administering it. 4. a bath...

  • Board Topic

    Hong Kong: TOP END Chinese Food, price not an issue

    will happily accomodate your wish for even higher budget) for the captain to arrange a tasting menu of seasonal and chef specialties of 7-8 courses. It never disappoint me. Lei Garden also has the best daily slow-cooked soup 老火湯...

  • Board Topic

    To all those who like Subway...

    expectancy is rising to levels that could not have even been imagined in the 1950’s. My current position is working as an attending physician in an intercity trauma center, I see the worst that society has to offer, but when...

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