Upgrade Your Rags

Beautiful tea towels from eight top designers.

Winter 2008 Gift Guide

There’s never been a better time to give.

Does anyone have any info (website, group, etc) regarding wild edible plants in Maine? Very interested in ramps, morels, etc. Thanks

Has anyone heard of this restaurant??????

Rats! Wish I had noticed! Thanks for the info, orla.

Hi there. I hope that I am posting this in the correct spot! I am trying to find both cheesemaking and sommelier courses in California anywhere from San Francisco and North for this coming Winter. Has anyone taken either of...

Aubergine was always one of my favorite restaurants in Portland and I was recently informed that it closed in Feb. Is it true? Does anyone know what happened? Thanks

Would love to here recent dining experiences at both places. We will be down next week for one night and i am taking someone out for a really nice dinner. Price is not a worry and i am guessing that these are both in the same...

Hi. I am an amateur cheesemaker thinking about investing in some more equipment (press, mostly). I would love to here any experiences that you may have with fresh cheesemaking as well as some that may take some aging. What kind...

I am looking for a great granola recipe WITHOUT any dried fruit. I am going to use it as a base for granola bars which will have added dried fruit but I want to make several different kinds hence I need the base granola to be...

I am looking for a great pastry/doughnut/beignet type recipe book. Any suggestions? Thanks!

Any good feedback on places for breakfast,lunch and dinner in Southwest Harbor,Bass Harbor and Manset. We’re extremely versatile. We love dives as well as nice intimate places. Thanks for any input you may have.

Does anyone have one? I have had this kind of cookie from bakeries and really want/need to make these for an event! Any ideas?? Thanks!

Thanks Orla! Can you give me directions to Norm’s from the Public Market? Where is Woody’s? Are the burgers really special?

A friend just gave me a bottle of cane syrup. What would you use this for??