they carry them any longer since the original owner retired and the distributorship moved to NY state. The third was an Ebay purchase of a never used shichirin from the 1960’s which I keep as a backup Finally, a Thai version... (8 replies, last updated by takadi May 2, 2008)

looking to buy a news charcoal grill. love my webber but what something in addition to it that has a larger capacity. stainless steel with side tables would be a plus. even better would be a side burner that operates on gas for... (26 replies, last updated by Fritter April 9, 2009)

to this year. And I’m not even one of those Neanderthal-type, stereotypical “I-don't-know-how-to-anything-with-food-except-grill-it” meatheads. I just love charcoal, love William-Sonoma products, and love this... (22 replies, last updated by SparkyH July 18, 2007)

Hi all :) As the nicer weather is near I find myself thinking more and more of grilling outside with my charcoal grill. Currently I am grilling on my gas grill...but my lump coals are still in winter hibernation. This got me (13 replies, last updated by zeegaziga September 21, 2007)

My experience w/ the Whole Foods and also (I dimly recollect) Cowboy brand is that they include lots of reject molding, etc. And then tend to burn away very quickly. I use Big Green Egg’s lump charcoal (komodo-style smoker... (10 replies, last updated by Alan H June 27, 2002)

What types of Charcoal do the Chowhounds use ??? I have been using Wicked Good Charcoal from a place in Maine. I was wondering if there were any other brands I should give a shot. (27 replies, last updated by rexmo January 10, 2007)

. The Original Fish Company 11061 Los Alamitos Blvd. Los Alamitos, CA 90720 (562) 594-4553 Afterwards, we drove down to Roy’s in Newport where we had a wonderful dessert in lovely environs—the evening was redeemed! (4 replies, last updated by Dorothy June 15, 2004)

was German/European in origin, but now I wonder if there is some polygenesis going on here. Where does Maggi come from? Who makes it? Why the popularity? (10 replies, last updated by mmmm May 19, 2005)

Was driving back to NYC and say a small restaurant in downtown Easton called Frinzi’s Charcoal Pit. Has anyone tried it? Its basically behind the Easton Court house . (14 replies, last updated by Joe February 10, 2002)

. I’ll buy just to support the Original Charcoal Co. Although I liked the loss-leader pricing HD had on it when they were carrying it a couple years ago. I still have 8 or so bags of that left. Lots of competition teams... (24 replies, last updated by MikeB3542 April 20, 2009)

I’m looking for a New York supplier of large bags of wood charcoal for grilling. I’m not talking about the puny 15-20 lb. bags (of perfectly good charcoal) they sell at Whole Foods or Home Depot, but the 40-50 lb.... (5 replies, last updated by matthew June 2, 2002)

I just ordered a char-griller bbq because i get too frustrated using my fancy weber OVEN. Now I need to find a starter chimney and a source for charcoal/hardwood (try different things). Does anyone have a suggestion either online... (18 replies, last updated by embee February 15, 2008)

I’ve always wanted to try extruded. The extruded product I REALLY want to try is kamado’s extruded coconut charcoal. It’s supposed to be amazing. But the company makes it darn near impossible to get the product... (37 replies, last updated by dhedges53 October 9, 2007)

As a part of my “Soup's On” dining series with the first being Mami Soup at Asian Noodles (see link below), I decided to take the drive up the 605 to check out the Clam Chowder at the Original Fish Company.... (0 replies, last updated by pleasurepalate November 30, 2006)

. Well, we needed to try it. The Original Fish Company is located in a multi-building shopping center at the corner of Los Alamitos and Katella Ave in Los Alamitos, CA. The vibe walking in felt reminiscent of the Legal Seafood... (1 reply, last updated by Wonginator March 7, 2006)