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  • Board Topic

    Best store bought Vodka sauce?

    What is the best store bought Vodka sauce, or is that an oxymoron? I’ve tried Emeril Lagasse’s, and Trader Joe’s, didn’t care much for either as I recall, but always love this in restaraunts.

  • Board Topic

    Blackberry Vodka Infusion (report and photos)

    that will be one bar I will not be visiting the next time I go to NYC; and from an organic chemistry standpoint, I don’t know what the vodka would do to the gum, and if something weird might infuse out or be formed as well.

  • Board Topic

    Cranberry Infused Vodka--Wow!

    Sounds great. My cranberry vodka and spirits/liqueurs came out great as well, that color is amazing. For the holidays I gave away a few dozen bottles of cranberry liqueur, ginger liqueur, organic pear liqueur, green tea liqueur,...

  • Board Topic

    Organic Beer or Spirits?

    I have found a number of organic wines from Napa/Sonoma but haven’t seen much of anything about local organic beer or spirts. Do any of you know of anyone growing hops in a sustainable way, or using organic grains to make...

  • Board Topic

    Favorite neutral, relatively inexpensive vodka for infusing/infusing suggestions?

    Any favorite vodkas to use? Something like Skyy maybe, or even cheaper? Also, do you use organic fruits/vegetables when infusing spirits? I am thinking a simple blueberry to start, using Grolsh bottles, letting them sit in my...

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    which I really do not like at all) it had an “industrial” smell to it. But that’s what Zin was trying to convey. The nose is not a logical sensory organ and does not translate logically. I do have to ask, at...

  • Board Topic

    Your favorite vodka - black, red, gold ... soy... Mexican (with worm) ... what?

    is supposed to make it smoother. The fruit-flavored vodkas use real fruit and not flavoring Blavod (UK) - Black vodka colored from a Burmese herb named Black Catechu. Chopin (Poland) - each bottle uses seven pounds of ORGANIC...

  • Blog

    Quinoa, Now in Booze Form

    Don’t like eating the high-protein grain? Try drinking it.

  • Blog

    New Finds: Gin for Gin-Haters

    Square One’s new floral riff on gin.

  • Restaurant

    Banu

    1 Discussion (416) 777-2268 - 777 Queen St W, Toronto, ON M6J1G1, CA

  • Board Topic

    Comfort Lounge- Hastings-on-Hudson

    goods. Basically, we love Chef Halko for his thoughtful, gently-priced, organic, healthy food—and now there’s booze to wa all down. Plus, we hear he’s using freshly squeezed juices and organic vodka, so you can get your...

  • Board Topic

    Best of Washington Party???

    Bud Light Lime Cape North Clos du Bois Dominion Endless Waters Fordham Franciscan Napa Valley Hoegaarden Hogue Cellars Landshark Lager Pomacai Vodka Purus Organic Vodka Red Bull Redhook Shock Top Smartwater Stella Artois Vermont

  • Board Topic

    ROOT

    I’m working on an article about it but yes – Root is actually produced in CA by a VERY cool, sustainable company that also makes organic vodka and gin. They’re also working on organic bitters that sounds...

  • Board Topic

    lime basil mojito?

    the drink a bit and it’s nice. I like it. Very easy to do. You can try that in a bunch of different drinks. In fact, a lot of vodka is getting infused with herbs now for different kinds of vodka martinis. Think bison grass...

  • Board Topic

    Making Limoncello

    I have made cello(both lemon and blood orange) the past three years. I found this recipe on egullet. for limoncello I used 12 organic lemons and one lime. used a microplane zester to zest all citrus and combined it with 100 proof...

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