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  • Board Topic

    just opened - Just Us Cafe

    in “people and the planet before profits”. Justly, the cafe only sells products (Coffees, Teas, Sugar and Chocolates) which are 100% certified Fair Trade and Organic. When you walk in, you are reminded of Tequila Bookworm’s old...

  • Board Topic

    Agave Nectar

    comes from the same plant as tequila, so i guess one could argue that it complements the flavor better than plain sugar. plus, the syrup is easier to mix/disperse than sugar (unless you turn it into simple syrup first).

  • Board Topic

    Spicy, Salty or Otherwise Savory Drinks.

    This is from Flora restaurant in Oakland, CA, with permission: Carter Beats the Devil (a Flora original) 2 oz El Tesoro Reposado Tequila 1 oz. fresh lime juice 1/2 oz. organic agave nectar 1/4 oz. del Maguey Minero Mescal 20 drops (eye

  • Board Topic

    Prado or The Mission - Phoenix

    the amante picante with organic tequila, fresh cucumber and cilantro enriched witih agave nectar and lime. Now, i would never have ordered this, but she said it was really good, so we shared one. it was great! Totally different,...

  • Board Topic

    Summer Cocktail Ideas

    in the National Skyy Spirits World tail Competition. 1 ounce Skyy Citrus Vodka 1/2 ounce Zen Green Tea Liqueur 1/4 ounce fresh lemon juice 1/4 ounce Monin Lemon Grass Syrup (sold at monin.com and some liquor stores) 1 ounce Organic...

  • Board Topic

    Negro Durazo - TJ Mariscos in CV

    are you on the sd chow yahoo group MA? We can organize a celebaration for newly freed from the daily grind P_Macias! I can hear tequila con vivero calling...

  • Board Topic

    Where to go from here?

    You have a great selection that gives you a lot of options. Obviously, what you buy will depend on what you want to make, but here are some suggestions. Tequila is the most obvious missing spirit (I like Herradura Blanco for...

  • Board Topic

    Sorriso - the other new Italian in the financial district

    the pool table that was there when this place was Oskars) would probably make for a decent work gathering location. Also observed that the bar had a nice selection of tequilas and my current favorite orange liqueur, for making...

  • Board Topic

    Anything on Wuksachi Lodge in Sequoia National Park?

    Parker viognier), ditto wines by the bottle $21 – $46 (Murrieta’s Well white Vendimia, Livermore ), tails $5.50 – $7.25 (Gold margarita – gold tequila, Cointreau orange liqueur, up, frozen, or on the rocks), beer $4.00 - $8.75...

  • Board Topic

    Italian Dinner for 20 PDX

    I’d like to second the Mama Mia suggestion. I organized a company dinner there in late January for 18 people and it was an excellent choice. The food was good, hearty fair and they easily handled our (very) obnoxious and...

  • Board Topic

    Cinco de Mayo margaritas in DC/VA?

    Good morning! I am trying to organize a group outing for cinco de mayo. We’d appreciate something that won’t be jammed (if you know of any small, special places), any good deals, or simply the best place to get a...

  • Board Topic

    Really Interesting Cooking Class (long)

    100% mature agave Espadin. So they are essentially organic, hand-crafted mezcals produced in the same way that mezcals have been produced for the last 400 years. Ron shared slides from each village showing the agaves, and the...

  • Board Topic

    Hey Y'all! NC gal looking for snax in Phoenix

    Am spending a glorious week in PHX and Sedona/Jerome. Can’t wait. We’re getting a rent-a-car and driving from the airport to Scottsdale, staying near the Fine Arts Museum. I would like to get some Tequila and yummy...

  • Board Topic

    Bachlorette Party

    Try Paladar www.paladar.ws (Ludlow Street at Stanton). Call and see if they will accomodate you. Food is Pan-latin, so appetizers run the gamut from Mussels in Chipotle/tequila broth to excellent Huitlacoche quesadillas, the...

  • Board Topic

    Northgate at Dockside Harbor Restaurant???

    for a snack later, esp. if it sucks at Northgate? One thing is, $$$ is no object for me as the leader because the company that organizes the trips will reimburse me. (So, go ahead and recommend an extravagant dish ;-) But bear in...

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