adventurous of diners (organ meat freaks me out... and foie gras is no exception). But we do live in San Francisco, so we get our share of excellent food. In other words, while we may not be hard-core foodies, I like to think we...

may check them at the coat check. While families are welcome any time, holidays are the best time to visit the restaurant. After 5 PM on holidays, children under 12 eat free, and if that isn’t incentive enough, Tavern on...

that no genetically modified organisms can be considered heirloom cultivars." So, if the tomatoes do not meet that minimum definition, then the seller is lying. Buyers may be more likely to buy one label over another, but sellers...

I’m not one of those chefs that gets carrots from some organic farmer ... farms fifty miles away, and sings to his carrots in the morning and gives them a massage ... then sells them to you for 15 dollars a pound —...

I, too, like the idea of a bathroom stroll prior to ordering. Here are two of my methods: 1. Particularly abroad, to weed out the real restaurants from the tourist traps, look for something “disgusting” on the menu....