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Blog
Quinoa, Now in Booze Form
Don’t like eating the high-protein grain? Try drinking it.
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Blog
MateVeza Pale Ale
Slow Food brew.
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Blog
Vegans Band Against Bourdain
A militant faction of meat-free warriors was spurred into action by a passage from Kitchen Confidential.
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Blog
Staggering Toward Modernity: Minnesota
Finally staggering to its feet after decades of Prohibition-style liquor regulation, Minnesota legislators have introduced a bill to allow grocery stores to sell wine.
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Blog
How to Kill a Holiday Party
AP recommends absolutely gutting any semblance of fun in your company’s holiday party.
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Blog
How Much Booze Is in that Booze?
The government proposes “serving facts” on alcohol bottles, and no one is happy.
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Blog
Walking While Eating
Bunrab formulates a hop-skip-jump guide to eating at San Francisco’s Ferry Building. Christy asks: Is it bad form to order just one dish at a restaurant?
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Blog
Old Enough to Fight. Old Enough to ... Drink?
A blogger’s thoughts on lowering the drinking age to 18.
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Blog
When Beer Goes Bad
A beer named for the patron saint of drug traffickers is attracting hostility in Mexico.
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Board Topic
dandelion wine?
There is an organic vintner at the Union Square Farmer’s Market that has it. I think I might have seen it at Astor Wines and Spirits also.
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Board Topic
Decent Green Tea at Erewhon
I don’t normally buy tea anywhere but in tea shops or online, but the other day I picked up some "Organic Spirit of Ohsawa Green Tea" from Erewhon near the Grove. It is distributed by GoldMine Natural Food and is in the...
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Dining with TasteTO
. More info at: http://www.tasteto.com/2009/05/19/dining-with-tasteto-please-join-us-at-caju/ Menu: Caipirinha - Porto Morettes Organic Cachaça (sugar cane spirit), crushed lime, sugar and ice. Pao de Queijo – Cassava cheese...
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Kailua dinner
Looking for a great place in or near Kailua for dinner- fresh seafood, veggies- prefer organic but any culinary delight that is a must is great! Good wine, beer & spirits too! Mahalo.
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Rose syrup--what to mix with?
At a specialty-foods store recently, being irresistibly attracted to culinary novelty like a magpie to shiny things, I picked up a bottle of wild rose syrup (ingredients: water, rose petals, organic sugar). I was imagining using...
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Board Topic
From Cambridge to Phillipston: autumn trip
of something befitting an autumn trip to an orchard/farmstand— something a bit historic or well-worn, without glitz. Maybe an old sandwich shop of the tin ceiling variety; maybe a newer place of the organically-minded,...
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