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  • Board Topic

    2004 - My Favorite Food Discoveries

    . I use the greens in a soup with black-eyed peas. ORGANICALLY-GROWN TEAS from uptontea.com. Upton has a comprehensive selection of organically grown teas. I’m talking about loose tea, not bags. You can get sample portions...

  • Board Topic

    Bourges, east; Sancerre, west

    ’s, but a Mezcal!) or the restaurant where one could order a la carte. We chose the bar, which seemed to have more diners—again, we’re talking lunch. Vin ordinaire. Water. A first course (plated) of rice salad with tuna,...

  • Board Topic

    Dona Tomas still going strong, and watch out for Flora opening downtown Oakland

    choices are great. More than a dozen cocteles especiales (margarita paradiso, caipirinha, sangrita y tequila...), cerveza (Sol, Tecate, Negra modelo...), 33 tequila choices (divided into plata, reposado and anejo), mezcal (Del...

  • Board Topic

    Mexican in SD for 15-20 people

    I am organizing a dinner for 15 to 20 in San Diego in October- all visiting convention attendees. I am looking for: -mexican food(because we are deprived New Englanders and we should, right?) -I want really great service -lots of...

  • Board Topic

    Guanajuato Recs?

    of tiny, crisp envelopes, perhaps made from fried flour tortilla, filled with a cool black bean pico de gallo. We were also brought complimentary, small raspaditos (shaved ice) drinks of mezcal de la sierra with the juice or...

  • Board Topic

    Tequila Expo 2008

    , with the latter being the only one that grows the agaves but doesn’t make tequila.Over 95% of tequila is produced in the state of Jalisco, from agave azul grown in the region.Mezcal is made using other agaves in a...

  • Board Topic

    Oaxaca Report (long)

    coconut and a “burnt milk” flavor that I liked a lot, but my wife didn’t. Interesting ice cream was all over a plaza near the church of Soledad for some reason, with my favorite local flavor being mezcal ice...

  • Board Topic

    Best Produce within 30 mi of New Haven

    Do they have fresh goat? Fresh fish of interest? I don’t know if you will be nice to me since I just took a mini-swipe at you about Mezcal. You recommend I try El Charro? How small is it? Is it practical for you to eat in or...

  • Board Topic

    Cheap, ethnic food crawl (SD)

    written a lot about both of those places. I also really like Nijiya on Convoy – very high quality Japanese grocery. Lots of great snacks, organic produce, top quality sushi fish, etc. Enjoy!!!

  • Board Topic

    Meatless in Mexico City?

    in the afternoon near any school is awesome. I love a taco stand (stand up bar only) in the Condesa neighborhood == pretty sure it’s on Avenida Amsterdam near Michoacan. Lovely neighborhood with some good restaurants and a...

  • Board Topic

    What to eat @ Malo in Silverlake

    They have some great specialty tails, and a ton of different tequillas and mezcals on the list, so it’s hard to go wrong with the drinks. I love the burnt habenero salsa, it’s very spicy and sweet, but your safest bet...

  • Board Topic

    NY Chowhoud Seeks Amazing Mexican in San Diego!

    , i.e. not overdone in cliche folk art or heavy handed colonial relics. Candelas in the Gaslamp also does upscale Mexican and can also be inconsistent. El Agave in Old Town has a wide assortment of tequilas and mezcals as well as...

  • Board Topic

    Oaxacan village food?

    leaf scented black bean paste. Can also be made with pork -Barbacoa de chivo: Same seasoning as pollo enchilado, but baked in an underground pit, surrounded by maguey and avocado leaves. The caldo additionally includes chickpeas...

  • Board Topic

    St. Germain Elderflower Liquer

    was surprised that it was balanced despite the sweet elderflower liqueur and the sugar. I also tried the “Maximilian Affair” (Misty Kalkofen), which has mezcal (sub. tequila since I didn’t have any), St Germain,...

  • Board Topic

    Why isn't plum wine a bigger deal?

    Definitely not true.... Agave Nectar & Pineapples only require yeast. The Aztecs made a white wine from Agave as described by the Spaniards (no I am not referring to Tequila, Mezcal or Pulque)

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