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  • Board Topic

    So what did you eat for lunch today? Home cooked, leftovers or nuttin'?

    Leftover chicken parmagiana with whole wheat spaghetti. Pretty small portion, so I had a granola bar to fill the rest of the void.

  • Board Topic

    Chowhound approved convenience food

    I think you would enjoy Amy’s Organic Frozen products. I think they are mighty tasty and love them in times when I don’t have time to cook: Products I love: - Any lasagna (tasty and healthy) - Any breakfast burrito -...

  • Board Topic

    [MSP] Dieting (gasp!) deliciously in the Twin Cities?

    a Diet Coke and the chicken mushroom salad, which came with mixed greens (organic, I think), grilled cherry tomatoes, cucumber spears whittled into fancy shapes, delicate slivers of carrots and red onions, shredded grilled...

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    Last week I was in northern Peru interviewing groups of organic fair trade coffee farmers. Our small team had four groups to work with on the first day. We arrived after a very early two hour drive at the first community. Before...

  • Board Topic

    What's American food anyway?

    . He divides the book into 3 sections: Ethnic America (18 chapters including Italian, Cuban, Chinese, Moroccan, etc), Regional America (includes California...), Classic America (chapters are organized by course) - this chapter...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    “fraises des bois” are the bomb small strawberries. i’ve had them at chez panisse. the flavor of these little flavor bombs will make you look at even organic strawberries as dull useless packages of fiber and...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    Surimi vs. crab meat Whiz vs. Provolone on a cheesesteak Chunky Jif vs. premium, natural peanut butter Treet vs. SPAM Generic Aldi granola vs. Whole Foods muesli Mrs. Field’s vs. Levain Bakery

  • Board Topic

    What are your staples?

    Staples include... 4 or 5 different kinds of cheese Artichokes Salad makings...grape tomatoes, romaine lettuce Boneless organic chicken breasts Roasted red peppers, Italian sweet cherry peppers, and poblanos Chicken drummettes...We...

  • Board Topic

    'Foreign' food that's better in the US

    produce consumed is either organic or much lower in pesticides than what we grow here in California AND consumed within 48 Hours of harvest. No I am not talking about specialty markets.... I am talking about incredibly cheap...

  • Board Topic

    real vs. fake foods

    . All women? Forget it. I’m gonna guy you’re a guy. Natural, even organic food can be created into a life altering experience. My world is not bleak in the least – and I certainly don’t to eat to live...

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    College was a cullinary ceasepool mired in raman noodles, generic PB&Js and Tuna Helper. At one point I delivered pizzas, and the kitchen’s mistakes were my dinner and breakfast. One of the benefits of being in any student...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    is thick cut. A sandwich called ‘The Original’ has fresh roasted turkey, cranberry sauce and cream cheese. There are some vegetarian options with organic produce. The grilled eggplant sandwich sounded the best of some...

  • Board Topic

    More CH demographics

    it but am really picky about it — it has to be fermented just right. Strangely, my mom (who HAD to eat kimchi every day lost her appetite for it when she was pregnant with me). As I got older, my parents got all granola on...

  • Board Topic

    How do you eat so well and control your weight?

    as much as I can (can’t stand the gym or anything organized that requires a membership); in those lucky days when I get out of work early, I’ve been known to roller blade and hike Protein + high-fiber carbs at most...

  • Board Topic

    Divergent opinions unite!

    -so. Add to that a pretentious waiter and high prices and I don’t think I am going back any time soon. 6) I love muffins at 1369, particularly cranberry nut and peach granola. 7) I love desserts at Burdick’s....

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