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  • Board Topic

    Why do people feel like they need to eat on an airplane?

    in airplanes is NOT about feeding people, it’s about keeping them occupied.

  • Board Topic

    Chains you're tired of making excuses for?

    Just went to RL, the first chain in ages we’ve frequented. The reason? An organic produce gal I know works there at nite, so we went in to see her after Xmas shopping. I gotta tell ya, the food, all of it, was so SALTY, I...

  • Board Topic

    Dealing with food snobbery?

    organic ingredients would be more prevalent if more Americans could afford them. Secondly, I concur with some people on this board who do not like the moniker of “food snob” just because they do not like...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    Are you trying to feed them well or just be trashy? I once won the ‘pupus’ competition at a White Trash party with ‘Hawaiian Kebabs’ - spam chunks, velveeta chunks interlaced with pineapple chunks in heavy...

  • Board Topic

    Arabesque: Starters, Kemia, Meze, and Mezze

    into the salad. Very, very, very good. CUKE SALAD (Cacik – Turkey)- I used Fage Greek yoghurt mixed with a little Pavel’s lowfat organic. The cukes were on special at Berkeley Bowl – a bag of Persian cukes for 99...

  • Board Topic

    The secret is out... Chef Andy Wai's own restaurant in San Mateo

    Thank you very much for the heads up on Chef Wai! Now we really must have a proper chowdown. K K, perhaps you’d like to gain even more good karma by organizing a dinner to celebrate Chef Wai’s new place? DH and I...

  • Board Topic

    Table Settings – Does this bug anyone else?

    as “home economics.” Not a bad plan. At least people learned how to feed themselves. And as part of those classes, we were taught how to set a table. My teacher’s favorite mantra was, "It doesn’t take any...

  • Board Topic

    catering client expectation too high!!

    party may want specific, expensive and/or labour intensive items: 500 piping filled peapods atop the individual salad servings, 3 cases of hulled sliced organic strawberries, macerated in champagne (in january), itsy bitsy cute...

  • Board Topic

    Cooking for non-food people

    My ex was the same way...he would PREFER fast food over fine quality, organic ingredients. I would suggest continuing the dinners and entertaining because YOU like doing it; however, I would tone it down a bit. I wouldn’t...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    Anyone else have an opinion on the new turkish place in SW Champaign? In the meantime, I am trying to figure out a way to get the people at Cafe Luna to adopt me and feed me things all day.

  • Board Topic

    How do you eat so well and control your weight?

    as much as I can (can’t stand the gym or anything organized that requires a membership); in those lucky days when I get out of work early, I’ve been known to roller blade and hike Protein + high-fiber carbs at most...

  • Board Topic

    chowhound formative influences?

    . Even my father, who typically did nothing to help around the kitchen, dove into barbecuing with a passion. And I must admit that I enjoy feeding others. Chowhounding in restaurants becomes a form of “fantasy...

  • Board Topic

    To all those who like Subway...

    /underpaid) life and several kids to support and little spare time, it’s tough to make applesauce and buy organic baby carrots and pack the numerous little bags and containers of nutritious food that I bring with me when...

  • Board Topic

    What am I missing at the French Laundry?

    From an article linked there: [Keller] said the main reason he changed his mind about pursuing additional opportunities was his staff. By providing advancement possibilities within his organization, he can retain and motivate his...

  • Board Topic

    Top Chef #4

    risked setting expectations beyond what they could delivery. I mean, Like Water For Chocolate would really raise the bar in expectations— who’s going to get naked and run off based on the heat of the food? The food...

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