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  • Blog

    Green for Green

    Organic farmers are trying to get government money earmarked for organics into next year’s massive farm bill.

  • Blog

    Only Corn for Us, Please

    A preposterous clause in the Farm Bill penalizes a farmer for planting fruits and vegetables.

  • Blog

    Hands Off My Chemistry Set

    When can creativity be copywrited? Food & Wine digs into the controversy over avant-garde chefs stealing recipes.

  • Blog

    ONE Solution: Limit Farm Subsidies

    The celebrity-driven ONE Campaign takes on government farm subsidies, urging members to work toward limiting these programs as a way to fight global poverty.

  • Board Topic

    Cannery Farmers Market Impressions

    close attention to these things, as there’s little I shop for at these places, but the ratio of $2’s to $3’s on the signs seemed higher here. Even the logoware "organic cotton" tote bags were only $10, compared...

  • Board Topic

    Vegan spots in Orange County??

    help you alot The Living Temple is a vegan company based out of Huntington Beach that offers a wide range of products, including foods, books, and organic cotton and hemp clothing. They do alot of nice classes and events at his...

  • Board Topic

    Need a nice place for a group dinner in Charleston

    I am organizing a workshop for graduate students in Charleston in March. It’s a long couple of days, so we like to bring everyone together for a nice dinner on the last evening — good food and wine. We want to go to a...

  • Board Topic

    cream cheese

    Cream cheese is a fresh cheese. You curd milk with an enzyme. Ingredients 1/2 gallon of whole milk 1/4 qt organic cultured buttermilk 1/4 ts Salt You need a pan, a thermometer, a strainer with a cotton cloth that you place on top of...

  • Board Topic

    It's Thanksgiving Eve... What Are you Currently Making For Tomorrow?

    All I have done so far is make the cranberry. I was going to do some vegetable chopping, but I got absorbed by how easily a steel wool pad takes off all that kitchen gunk. Then I decided I’d organize my kitchen for...

  • Board Topic

    Greenville SC Father's Day Weekend

    I love a well organized question! 1. I found brunch at High cotton to be reasonably tasty, but nothing special and oh, so heavy and greasy. I go to Bohemian more than any place for brunch, but honestly it’s not great. I hear...

  • Board Topic

    Clovis - Lunch, Roswell - Dinner

    Damissus and I travel that route at least once a year, and finding convenient and good chow other than New Mexican (OK by me, but damissus can’t handle green chilis) can be challenging. Here are our two stops. Clovis -...

  • Board Topic

    NC state fair Chow

    & Crafts building (fudge like my mom made, not that squishy stuff found everywhere else); maple cotton candy (in the corner of the Commercial building, on the end farthest from Dorton arena); honey cotton candy (in the big...

  • Board Topic

    Manchester, NH's "EATS WEEK": March 30 - April 4

    breast on a mascarpone polenta with crispy olives Or Grilled Salmon on a sauté of beets, baby beet greens, fingerling potatoes and a horse radish sour cream sauce Dessert- Goat cheese cake with a bing cherry black pepper compote...

  • Board Topic

    Vice Versa or LandMarc for 10?

    I’ve never been to Vice Versa, but I recently organized a group dinner for a party of 12 at Landmarc and it was great. The dining room is really spacious (with a great view of the park) and they seated us in one of the back...

  • Board Topic

    Veritas is Scott Bryan still there?

    Ed Cotton, a chef from the Daniel Boulud organization will be taking over

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