with gluten (other than a small selection of fresh fruit) and refused to allow you to bring in your own food. Even worse, they only served free beer — no wine. So my expensive “VIP” ticket brought me little...

' have to admit to eating the whole thing myself – he LOVED this and ate his whole half with no prodding!) Value: Excellent – all that food plus one (shared) beer came to just over $40. VERY reasonable considering the...

beer at hopleaf, you can sample a lot. Plus, you are a long walk or a short drive to the asian area of argyle. Even a really good pakistani place (shan) is nearby. I think some of the posters on this board live in Andersonville...

course comida corrida... a small botana/antojito, followed by soup, a moderate size entree & a small dessert. Have them suggest a beer, wine or balche to go with it. I bet this would increase their revenue & the popularity of the...

When my Chowpups were puplets they were exposed to a wide variety of food – stuff like stews, organ meats (I was brought up on a farm) and a lot of variety. Since I went to boarding school I never eat the same thing two...

organic ingredients would be more prevalent if more Americans could afford them. Secondly, I concur with some people on this board who do not like the moniker of “food snob” just because they do not like...

Great post-and correctly organized set of priorities!! Thanks for sharing.

the option to eat a sandwich. When I was a kid, I resented this. But now I am so happy about it. As I got older, went to college, worked in restaurants, traveled for work, and had to organize catered events, I became more aware...

, a rock fish with a white bean purée. Both the fish and the purée were excellent. The second main was arroz con pato, a duck confit with a rice made with black beer and chillis. It had a delicious spiciness and was dotted with...

While we were in Barcelona, we stopped by Foodball for lunch where everything came in the shape of a ball. Balls of rice filled with goodies. All organic. The lunch combo was three balls of your choice. I had the seafood paella,...

2 months ago, there was a superb article in the New York Times (not the food section, perhaps in the Metro section) on the system of distribution organizing Latino supermarkets/groceries in Manhattan/New York. I read it on the...

people. It made food a hot and viable commodity. I don’t think we’d have all these great organic producers and restos and food products we have today without out those original foodies, whatever we might think about...

the waitress was in my highschool drama class 9a. the old Ships — hey, on a desert island it might still be around 9b. Canters — before they had that ugly union battle and my organizer friends wouldn’t let me go...

't wait to go to a place with pastabilities. I will just eat ahead of time, order a beer and enjoy the ambiance! And as for Hospitaliano, sounds like an infirmary in Sicily...oh joy. I can’t wait to tell my dad about this...

at the Kebab Factory across from Dali, except their fried cheese balls, what the heck are those things and how do they get them perfectly round. the stuffed cabbage and potato pancakes at Cafe Polonia, don’t forget the Warka...