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Story

That Heady Molecular Mixology
When a tail should really just be a tail.
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Story

Downsizing Bad Friends
What to do when invitations go unreciprocated.
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Story

10 Ways to Barter for Food
I’ve got zucchini if you’ve got tomatoes.
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Story

Drunk at Yoga Class
Is it bad form to go to happy hour first?
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Story

Are You Coming or Not?
Why people don’t RSVP anymore, and why they should.
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Story

The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story

Sour Grapes
A vinegar primer.
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Story

10 Little Luxuries
Because small splurges can bring big happiness.
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Story

Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar.
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Story

Summer 2008 Gift Guide
Please dads, grads, brides, and more.
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Story

From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn
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Story

The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Story

The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Story

The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story

Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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