The Flying Fig

Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off. (By Abigail Gullo)

Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

The Concord Fizz

From the Square Off tail competition finals, this grape-based tail is elegant and refreshing. (By Abigail Gullo)

Hugging Thyme

This herbal concoction with the essence of freshness was a Square Off winner. (By Ronaldo Colli)

Española Sour

A traditional sour gets a fresh twist with marmalade and lemon basil. (By Ronaldo Colli)

The Duet of Pears-tini

This combo of pears and farmers' market ingredients was a Square Off competition tail. (By Abigail Gullo)

Oat and Honey Vodka

An amazing feat of infusion. (By Adapted from Blue Hill Stone Barns)

Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Copa Verde

Avocado and tequila but no guacamole. (By Dale DeGroff)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)