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Recipe

The Concord Fizz
From the Square Off tail competition finals, this grape-based tail is elegant and refreshing.
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Recipe

Hugging Thyme
This herbal concoction with the essence of freshness was a Square Off winner.
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Recipe

Española Sour
A traditional sour gets a fresh twist with marmalade and lemon basil.
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Story
How Much Does It Cost to Go Organic?
We shopped at large chain stores (Safeway and Albertson’s) for most regular and organic groceries and turned to Whole Foods to get harder-to-find organic items like meat and certain condiments. Organic food is invariably...
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Story

Masai Blu Tea
From Africa with love.
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Story

R.I.P. Didier Dagueneau
Reflections on a great winemaker.
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Recipe

The Duet of Pears-tini
This combo of pears and farmers' market ingredients was a Square Off competition tail.
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Story
Grub
Read yourself sustainable.
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Story
Homegrown Pure and Simple
Learn to grow your own.
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Story

Another Bad Attempt at a Diet Dessert
This week’s mission: a prefab, low-cal sundae, and pear-apple juice.
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Story

Pancakes from a Can
This week’s mission: pancake batter in an aerosol can, and strawberry cereal.
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Story

Toaster Pastries Fit for a Monk
This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.
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Story

10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes.
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Recipe

Oat and Honey Vodka
An amazing feat of infusion.
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Recipe

Mango Lassi
The popular Indian drink, cool and smooth.
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