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Investigative Food Journalism - fascinating expose!
prestigious news organizations like the New York Times, that your industry has more to defend than Scott.
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worst tasting candy ever!!!!!
Weren’t those theaters magnificent? The Spreckels and the Fox theaters in San Diego both had great pipe organs! They didn’t do it for matinees, but for the paying crowds in the evenings, they had organists working...
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Mom's Chowhound annoyances
to make a snack, and every single week it was either chocolate chip cookies or brownies. When it was my turn, my mom (being a big hippie at the time) decided to make this hideous organic cobbler-like thing, that had nuts and...
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Mexican Moles in America Media
and '88 by Banco Nacional de Credito Rural, and now re-published by Editorial Oceana and the Mexican cultural organization Conaculta. There might have been a more expensive earlier edition, since the ones I have mention that the...
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How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?
College was a cullinary ceasepool mired in raman noodles, generic PB&Js and Tuna Helper. At one point I delivered pizzas, and the kitchen’s mistakes were my dinner and breakfast. One of the benefits of being in any student...
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suggestions for wine newbie
a bottle), buy a bunch of wines and taste them side by side. If one or two people do the choosing (maybe with the help of a trustworthy wine store clerk), the wines can easily be organized into flights of three to five bottles....
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How common are food allergies and aversions- really?
In what sense genetically engineered? Some arthropod’s or mammal’s or plant’s resistance to peanut allergy put into a vaccine? What organisms have peanut allergy resistance? Meaning, first, which have peanut...
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What are your least favorite Thanksgiving recipes??
I like the taste giblets give the gravy, but I try my hardest not to eat any...I dont eat organs
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Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)
- since you did ask – cook veggies JUST before you are ready to plate the meal. I like getting greenbeans in the organic section of the grocery – the ones in the little bags. Just snip the corner & micro them for 2...
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let's share a cooking "trick"
Maybe not tricks, but a couple of shortcuts: -for a quick mole sauce, buy it from the supermarket in the glass jar, grate some mexican hot chocolate into it (has sugar, cinammon in it already) and reduce with boxed organic chicken...
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Entertaining - some etiquette and misc questions
, and almost everyone has a better time than if they were in a narrow demographic. Finally, organize yourself with good master lists for prep and have convenient waste receptacles. Be well rested, and don’t drink too much...
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Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]
are notoriously slow about RSVP’s and planning a wedding takes a lot of time and energy and planning and it’s helpful to be as organized as possible. Having a guest show up and changing their choice would be rude and...
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Ten Days in Montreal: C'etait magnifique! (very long)
adventurous of diners (organ meat freaks me out... and foie gras is no exception). But we do live in San Francisco, so we get our share of excellent food. In other words, while we may not be hard-core foodies, I like to think we...
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Do you want to know your server's name? [Moved from Los Angeles Area board]
Not really. If I ever do find out a server’s name, it’s because of an organic process where I am a regular in the place and get to know and like the server because we hit it off. Not because the server is running some...
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VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS
seen missing at the market and I’ve braved years of stormy winter Saturdays at Ferry Plaza. Out: Achadinha Cheese Co., Allstar Organics, Andante Dairy, Bella Viva Orchards, Bernard Ranches, Chan’s Nursery, Cowgirl...
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