I like Rain Vodka. It is an organic made here in the US. Not too pricey; $20 750ml. It is quad filtered, so next day not an issue. Made with corn someplace in Indiana. (51 replies, last updated by OysterHo August 30, 2009)

Although I’m Polish, my family was into beer and not vodka. The Polish vodka I see around the most at Polish and Russian places is Chopin ... but it is made from organic potatoes ... who knew ... and the bottle is kinda... (6 replies, last updated by NotOurCrowd November 18, 2006)

Rochelle, as your “pro Hangar One partner in crime” I would just be nuts enough to help you organize a vodka tasting. As a member of the wine industry I have to say that the Hangar One vodkas have what it takes to be... (21 replies, last updated by J. Jonah Jamison May 16, 2002)

For a delicious low-cost alternative, Trader Joe’s Organic Vodka Sauce is the only jarred tomato sauce I will eat. I haven’t tried these other more expensive brands, though I will say I wasn’t impressed with a... (16 replies, last updated by jfood June 27, 2006)

What is the best store bought Vodka sauce, or is that an oxymoron? I’ve tried Emeril Lagasse’s, and Trader Joe’s, didn’t care much for either as I recall, but always love this in restaraunts. (2 replies, last updated by Candy July 25, 2006)

that will be one bar I will not be visiting the next time I go to NYC; and from an organic chemistry standpoint, I don’t know what the vodka would do to the gum, and if something weird might infuse out or be formed as well. (17 replies, last updated by coolbean98 October 25, 2006)

Sounds great. My cranberry vodka and spirits/liqueurs came out great as well, that color is amazing. For the holidays I gave away a few dozen bottles of cranberry liqueur, ginger liqueur, organic pear liqueur, green tea liqueur,... (14 replies, last updated by coll January 22, 2006)

I have found a number of organic wines from Napa/Sonoma but haven’t seen much of anything about local organic beer or spirts. Do any of you know of anyone growing hops in a sustainable way, or using organic grains to make... (3 replies, last updated by Nancy Berry August 9, 2006)

Any favorite vodkas to use? Something like Skyy maybe, or even cheaper? Also, do you use organic fruits/vegetables when infusing spirits? I am thinking a simple blueberry to start, using Grolsh bottles, letting them sit in my... (15 replies, last updated by JMF April 12, 2008)

which I really do not like at all) it had an “industrial” smell to it. But that’s what Zin was trying to convey. The nose is not a logical sensory organ and does not translate logically. I do have to ask, at... (96 replies, last updated by Dave and Stuff April 11, 2008)

is supposed to make it smoother. The fruit-flavored vodkas use real fruit and not flavoring Blavod (UK) - Black vodka colored from a Burmese herb named Black Catechu. Chopin (Poland) - each bottle uses seven pounds of ORGANIC... (19 replies, last updated by Atticus Fresh August 17, 2006)

goods. Basically, we love Chef Halko for his thoughtful, gently-priced, organic, healthy food—and now there’s booze to wa all down. Plus, we hear he’s using freshly squeezed juices and organic vodka, so you can get your... (0 replies, last updated by Jon1856 May 17, 2009)

Bud Light Lime Cape North Clos du Bois Dominion Endless Waters Fordham Franciscan Napa Valley Hoegaarden Hogue Cellars Landshark Lager Pomacai Vodka Purus Organic Vodka Red Bull Redhook Shock Top Smartwater Stella Artois Vermont (2 replies, last updated by Elyssa July 3, 2008)

I’m working on an article about it but yes – Root is actually produced in CA by a VERY cool, sustainable company that also makes organic vodka and gin. They’re also working on organic bitters that sounds... (8 replies, last updated by isadorasmama October 28, 2009)

the drink a bit and it’s nice. I like it. Very easy to do. You can try that in a bunch of different drinks. In fact, a lot of vodka is getting infused with herbs now for different kinds of vodka martinis. Think bison grass... (3 replies, last updated by Lgalen October 17, 2009)