Have been buying organic meat for quite some time and think Beretta is the best. Really nice people and the meat is delivered in usuable size packages, and will vacuum seal some on request. If $75 is too huge a target alone,... (8 replies, last updated by Anna February 1, 2004)

hello i’m looking for a place that sells certified organic meat in downtown toronto thanks! (9 replies, last updated by Yermum January 24, 2005)

the Federal guidelines. Organic food producers, distributors, vendors and restaurants can display the "seals of approval" just as diamond dealers do. It would be far more likely that violations would be met with swift enforcement... (21 replies, last updated by MakingSense September 25, 2007)

Hi everyone, I am new to Austin and looking to eat in some restaurants that emphasize local and organic food. Free range meat, veggies sourced from local farms, a bit of emphasis on the greener, more sustainable side of cuisine.... (22 replies, last updated by pankofish July 31, 2007)

Why do you or don’t choose to buy organic foods? (102 replies, last updated by thecountryrose March 27, 2008)

Has anybody tasted seal meat, and what are your impressions—worth the experience. It is reported to be tender and similar to duck. I am interested in cooked versions only! http (15 replies, last updated by maria lorraine July 1, 2009)

there are specific guidelines governing the labeling of organic products...70% happens to be one of the magic numbers. these are the four USDA-approved categories of organic labels: 1) 100% organic - may carry USDA organic seal 2)... (3 replies, last updated by goodhealthgourmet September 27, 2007)

To me, the word "Organic" is becoming a marketing cachet, sort of like the Good Houskeeping seal of approval. (19 replies, last updated by rworange April 20, 2009)

Butter and milk that I can return glass containers to. But mostly everything else I can’t find. I’ve heard of a place, but can’t seem to locate it. I’d also like to be able to purchase more organic foods... (9 replies, last updated by wendel January 21, 2008)

take care of harmful insects via IPM, then clearly 'm going to do that. But — quite frankly — given the average quality of the "certified organic" wines I’ve had over the years . . . well, let’s just say... (31 replies, last updated by SteveTimko December 2, 2008)

to buy the following items: -One of the best goat rotis I’ve ever had, as well as some Organic Dhal Puri Roti wrappers (if that’s what they are called) from firestoker foods. http://www.firestokerfoods.com -A 227g... (3 replies, last updated by ognir September 16, 2006)

Today I headed to Tokyo Foods in search of some organic Jack and the Beanstalk tofu to make banh mi chay. But the shelves were bare of all except some extra soft which wouldn’t do. So I drove a couple blocks away to Star... (1 reply, last updated by Melanie Wong February 26, 2009)

oxydize soon after bottling — as you’ve already discovered — and can be EXTREMELY disappointing. I have never had a wine labeled "organic" (look for the “COOF” seal" on California=made wines, for... (18 replies, last updated by zin1953 January 29, 2007)

ingredients or ingredient categories (such as “spices”). The PDP may also list the percentage of organic ingredients. The ingredient list on the information panel must identify each ingredient that is organic. The... (14 replies, last updated by OrganicGal July 9, 2007)

Laundry and Bouchon. It can be ordered brewed or drip. The chocolate for the hot chocolate (or frozen chocolate) is organic Dagoba. All loose leaf teas are organic (ok one was listed as 95% organic) and include pu-erh, *dragon... (3 replies, last updated by oaklandgirl October 14, 2006)