What to Do with Plain Yogurt

Drink it, make cheese with it, cook with it instead of sour cream or buttermilk. (By Aida Mollenkamp and Regan Burns)

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry. (By Lessley Anderson)

10 Ways to Save at the Grocery Store

How to stretch your food dollars. (By Roxanne Webber)

Just Add Water

A taste test of dehydrated backpackers' chili. (By Michele Foley)

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)

The Raw Deal

As raw food goes commercial, purists cry foul. (By Lessley Anderson)

Winter 2008 Gift Guide

There’s never been a better time to give.

After September 1, most almonds sold on this continent will be doused in toxic motorcycle fuel. WTF, USDA? (By Christy Harrison)

Food products containing nuts are rancid so often, people are used to it. (By Sarah Perry)

Does a new Kellogg’s cereal spell death for the organic movement? A San Francisco Chronicle columnist spews about the Wal-Martization of organics. (By Christy Harrison)

A new specialty food store in Seattle makes eating local possible for even the most time-pressed. (By Miriam Wolf)

Serious Eaters share their healthy between-meal indulgences. (By Kara Zuaro)

Unsweetened, with fruit and nuts. (By Sarah Perry)

There’s no reason it can’t be elemental, ethereal, and even easy on the eye. (By Sarah Perry)