I am organizing a tour through South LA – Central to Crenshaw, the 10 to about Slauson and was hoping to find somewhere large enough to feed about 75 people along the way. I know I may need a restaurant row instead. I was... (0 replies, last updated by Matt Glesne June 17, 2004)

Unusual question, perhaps, but I thought people who knew food might also know how to get the most for the least... As the program director for a small non-profit organization , I have to feed lunch to a group of about 40 folks on... (4 replies, last updated by charlieg June 12, 2002)

urge you to find recipes that are designed for phenylketonurics. I recommend going to the below-linked organization. They have recipes designed for folks with phenylketonuria. The other possibility is to ask your friend (unless... (3 replies, last updated by smokey May 18, 2004)

and time consuming is it to concoct a good grilled cheese anyway? Isn’t food connected with love anyway? How much concern does one show for their loved ones by feeding them these throw-away items? Ok, I’ll get off MY... (18 replies, last updated by ciaolette September 23, 2005)

What about organizing a BBQ in the courtyard at Hart House? We had one during Frosh Week (granted this was several years ago) - food was pretty good from what I remember and there was also space to eat indoors. It was nice... (24 replies, last updated by xtal September 4, 2007)

make these dishes- I just throw it all in the pot and simmer for a couple hours. Split pea soup with ham will feed your family for days and is so easy- have you tried the Best Recipe version? It’s delicious! Aside from... (16 replies, last updated by semmel March 22, 2006)

their organic farm 2 hours outside new orleans. the european style cheeses used are handmade by them (you can buy some at zabar’s...i recommend the super-stinky catahoula and the milder orleans). jim and i chatted about... (8 replies, last updated by Dave Feldman November 2, 2000)

Agree! They actually admit it COST too much to get an ‘Official Certificate’ for organic products. Therefore, even though their farm animals are raised 'organically', without the use of steroids and antibiotics and... (9 replies, last updated by Yermum January 24, 2005)

fashioned way. They feed these turkeys organic vegetarian feed, give them plenty of fresh air and sunshine ..." Does this turkey taste so much better to be woth such a high premium? Good gosh, “plenty of fresh air and... (9 replies, last updated by MartyB November 14, 2007)

You have various ideas about organic foods. You’re right that organic agriculture could not feed the global population – and is a luxury of the rich. Better taste, however, is probably not the main reason people buy organic... (82 replies, last updated by Lixer September 19, 2009)

the two reeal true organic chickens in the U.S. are the Jidori and the Rosie. The Rosie are big and fat like turkeys but are dry...the Jidori are smaller, but are juicy and delicious due to their feed. I recommend the Jidori, and... (27 replies, last updated by tritip August 30, 2007)

corners to save costs, and if you feed your chickens organic garbage, the eggs are going to taste like organic garbage. My chowspouse and I talk about this a lot. She is of the... (56 replies, last updated by OrganicLife June 8, 2007)

Where can I get organic meats, free range chcken and beef and the like in the NW burbs? I know whole foods has it, but they seem pretty damn expensive, are their alternatives? Someone mentioned to be one time someplace on Devon,... (11 replies, last updated by Porter October 15, 2004)

would anyone know of a butcher shop in the west end of the city that sells strictly organic meat. (8 replies, last updated by Anna February 1, 2004)

The food groups that I try always to get organic are dairy, beef and poultry products. I don’t like the way commercially produced cattle and chickens are treated (i.e. feeding cattle corn when their systems are designed to... (12 replies, last updated by danna February 27, 2006)