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The Ten
Your Meat Is Green
Tips for responsible carnivores. (By Roxanne Webber)
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Nagging Question
Will I Get Trichinosis from Eating Undercooked Pork?
Relax, it’s a rare condition. (By Jason Horn)
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Nagging Question
Do Eggs Need to Be Refrigerated?
Some people store them on the counter. (By Roxanne Webber)
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Q&A
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Table Manners
Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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Feature
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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The Ten
10 Food-Related Charities
Put your money toward gifts that benefit good causes. (By Roxanne Webber)
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The Ten
10 Coupon-Clipping Resources
Where to find discounts for groceries and restaurants. (By Roxanne Webber)
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The Ten
Audible Edibles
Ten radio food shows that will leave you salivating. (By Kate Ramos)
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Feature
Bringing Fatty Back
Fatty pork trumps lean. Has the other white meat chubbed up? (By Jason Krause)
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Feature
Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us. (By Helena Echlin)
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Feature
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together. (By Aida Mollenkamp)
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The Ten
Commanders in Chef
With presidents in mind, remember our leaders who liked good food. (By Sarah Inez Levy)
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Match a word............................................................artichokes
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