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Recipe

Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Recipe

Cream Cheese Pinwheels
Crisp cream cheese cookies filled with raspberry jam.
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Recipe

Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust.
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Recipe

Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Recipe

Marzipan Caramel Apples with Sesame and Almond
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Recipe

Chocolate Caramel Apples with Salted Pretzels
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Recipe

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.
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Recipe

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions
Plus a kick of heat from jalapeños.
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Recipe

Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Board Topic
Ordering out from Mozza?
The glowing Mozza review in Tuesday’s NY-Times mentioned ordering out as an option. Do they do this for anyone other than Spielberg? Anyone tried?
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Recipe

Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe

Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Recipe

Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Recipe

Bratwurst Sausage
The classic German sausage.
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Recipe

Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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