Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Pistachio White Chocolate Cherry Crisps

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer. (By Adapted from Brigid Callinan)

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary. (By Roy Finamore)

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside. (By Amy Wisniewski)

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick? (By Kate Ramos)

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans. (By Aida Mollenkamp)

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños. (By Aida Mollenkamp)

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine. (By Amy Wisniewski)

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish. (By Regan Burns)

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)

Salade Lyonnaisey

A variation on the traditional French frisée salad. (By Aida Mollenkamp)

Bratwurst Sausage

The classic German sausage. (By Aida Mollenkamp)