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Gadgets for perfect julienne and curls.

How to address ethically challenged eaters.

Can grown-ups get little burgers?

Is it OK to send restaurant dishes back to the kitchen when you simply don’t like the taste?

Stuff we want to eat right now.

Memorialize your favorite big-shot hooligans in cookie form.

The manipulative techniques of casual-dining establishments

Send a boozy, chocolaty, or meaty present this holiday season.

Restaurant food poisoning etiquette.

What’s a restaurant’s responsibility when there’s something gross in a dish?

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.

Some safe bets when the liquor is sketchy.