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  • Board Topic

    Aguascalientes

    Orale! My family is from Aguascalientes, and I’ve been going since the seventies, although it has been a few years since my last trip. Here are some dishes to look for:pozole ,menudo,pollo a la Plaza de San Marcos,gorditas...

  • Board Topic

    Honeymoon dinner recs for SoBe this weekend?

    at Talula is not notably UN-romantic, just nothing terribly special. I actually have heard good things about Blue Door recently though the history of mixed bag reviews is correct. Have not heard anything specific about a chef...

  • Board Topic

    cookbooks: hidden gems?

    . The cookbook is excellent. Directions are clear and easy to follow, and the book details not only recipes, but the history of the restaurant and a window into the beginings of the Austin live music phenomenon. The only possible...

  • Board Topic

    Underrated in Miami

    to as a result of other CH’s recommendations – BBQ Beach, Scorch, the newly renovated Jumbo’s, Sang’s, Orale ...

  • Board Topic

    Mother and child chowhounds in D.F.

    We spent 9 wonderful days in the Mexico City – area. Thanks again, Chowhounds, for all your helpful advice. I’ve travelled quite a bit all over the world but Mexico City is now one of my favourite places for art,...

  • Board Topic

    Des Moines Update

    with well-executed (if pricey) food. I have heard it described as Italian, & I guess so, although it always strikes me more as European in general — perhaps? Either way, it offers up something pretty different for Des...

  • Board Topic

    how many Chowhounds are professional writers?

    Same here. Unfortunately, my new home does not allow me the joy of eating or foraging and writing about it, so I cannot share my skillz— written or oral ;) — with y’all.

  • Board Topic

    Your Single Favorite Thing In Your Kitchen

    I toast your nominee—the cutting board. For different reasons, and minus the outstanding history. . . Our kitchen has ONE workspot (it’s a small kitchen), and the focal point is the humongous cutting board. After years...

  • Board Topic

    How much should I be expecting?

    My medical history is between me and my doctor. It is presumptuous and offensive for a server to ask those questions.

  • Board Topic

    Getting cured meats from Italy to US

    or learned their history. Alcohol was illegal in this country for 13 years, and anybody who made it was a moonshiner and anybody that snuck it in was a smuggler, but history has proven that the government was wrong on that one...

  • Board Topic

    Authentic or American?!?

    be the opposite of "traditional." America is a land of immigrants, and so has a long history of taking foods from other places and adapting them to locally-available ingredients. Red sauce Italian, Tex-Mex, and Chop Suey Chinese...

  • Board Topic

    Are there Hounds out there that hunt and fish?

    how to clean the body if it gave me oral instructions.

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