There are a couple of "histories" of Roast Beef on the North Shore that have been published and tell some of the story. I wouldn’t be entirely surprised if someone pops up and says there is an oral history (which would be...

one of these two. The most beautiful cookbook I own is Ntozake Shange’s “If I Can Cook/You Know God Can” (yep, from the playwright, poet and novelist). It’s part memoir, part oral history, part cookbook of...

great newsgroup, guys. i’m definitely a chowhound, and have just graduated from U of S. Fla with an MA in History. I’ve been working on a book about the history of Tampa—- through its restaurants. I’ve...

I tried Janise’s boudin for the first time this weekend at the Boudin Cookoff in Lafayette...it was excellent, with just enough liver & loaded with fresh green onions. Here’s an oral history with the Janise’s...

with tender beef! His roast pork is the best as an app or with lo mein. The walnut shrimp is very different but quite good. The salty toasted pork chop is divine, almost better than fried chicken. I did anb oral history interview...

, such as Ida Davidsen, which has about 45 different kinds including herring and ones with roast beef and caviar!!!. There will be bottles of akvavit on the table to help yourself too. Ida herself will present orally all the...

Here Ya Go.........This Should take care of ya............... Link: http://www.southernfoodways.com/oral_history/tnbbq/M00_index.shtml

) Southern Foodways Alliance Deviled Egg Contest http://www.southernfoodways.com/oral_history/eggs/index.shtml Lastly, for another set of online recipe resources are for Southern Texas-style cooking see www.texascooking.com and...

I to do this type of cooking, too, as much as I can, for reasons that supplement what others have said about the craving for real tastes, stress-relief, and frugality. Cooking and eating together are analogous to oral history,...

I love those obvious instructions on items – you just know there’s a history there. In fact comedian Bill Engval had a routine on a number of them. The one I remember was something like "Did you ever notice that...

That is a shame. Thank for the article Fmed as I was not aware of its "history". It was a beautiful dining room

and threes, that’s just something I can’t agree with. What do y’all think? —- The entire piece by John T. Edge, who I usually agree with a lot more, is here: http://www.southernfoodways.com/oral_history...

the culinary tradition. A portion of the research dealt with collecting oral histories, or oral versions of recipes that had been passed down but not necessarily written down. IIRC, the original intent of all the Conaculta series...

highly. I have been reading some of the southern gumbo trail’s oral histories and gleaning techniques from them – I’m hoping that it comes out as a book or video someday.

an admirable job. The Cuban bread at Publix keeps getting worse. For more info on La Segunda, check out a 3 part film I made for USF’s oral history program: http://www.youtube.com/watch?v=0oh8eHnTROM Stone crabs: an excellent...