from the restaurant, General Lee’s Man Jen Low, with videotaped oral history from a former chef. Worth a look for anyone interested in Chinese restaurants and immigration, or changing American tastes. I’ve posted a... (0 replies, last updated by squid-kun March 31, 2004)

You probably haven’t heard about... Also check out http://blogs.commercialappeal.com/bbq for Leslie Kelly’s writeups... Link: http://www.southernfoodways.com/oral_history/tnbbq/R00_index.shtml (0 replies, last updated by Tater November 14, 2005)

Maybe most people already know this, but I just found that the SFA site has a list of New Orleans chefs, food writers, etc. who are safe and accounted for. They also have just completed an oral history project on the great... (1 reply, last updated by Sherri September 7, 2005)

Here’s another good Vaucresson’s item—Sara Roahen conducted an oral history interview with Vance Vaucresson. Read/hear the whole thing at http://www.southerngumbotrail.com/vaucresson.shtml (3 replies, last updated by Hungry4Good September 24, 2008)

Good resource from the Southern Foodways Alliance. Link: http://www.southernfoodways.com/oral_history/tnbbq/index.shtml (3 replies, last updated by Davwud May 23, 2006)

's and Crawdad’s in Merigold. Tater’s right about Doe’s in Greenville.......a sure don’t miss place. It’s on Nelson St. going west off Broadway in the low rent district........ Go To SFA Oral History... (5 replies, last updated by Ike! December 22, 2005)

with the oral history. The theme is pretty spiritually dark – much pain in the taped voices. The director told me last Saturday that they were having a lot of trouble getting people who support this sort of activity to come... (0 replies, last updated by Tord February 15, 2000)

the Henderson area places have me ready to head out that way soon! http://www.southernfoodways.com/oral_history/tnbbq/R00_index.shtml (2 replies, last updated by meatn3 February 9, 2008)

Wow—can’t say that I agree with ANY of your impressions. She did an oral history with my family on a different project, and I certainly found her genuinely interested, enthusiastic, emphathetic, and professional. And... (7 replies, last updated by Hungry Celeste February 6, 2008)

- Phoebe Damrosch’s "Service Included: Four-Star Secrets of an Eavesdropping Waiter" - Not all about servers / serving, but in that line, “Hotel Bemelmans” by Ludwig Bemelman - An oral history collection, "Hey,... (5 replies, last updated by soupkitten November 26, 2007)

If you know about the Tamale Trail, then I would assume you’re familiar with the oral histories of Greenwood restaurants on the Southern Foodways Alliance website. If not, go to www.southernfoodways.com and take a look. If... (2 replies, last updated by UESgal August 4, 2006)

The Tufts link that you mentioned is from a class that I took....in fact, I interviewed the owner of My Mexicano for that class! The course is called Urban Borderlands, and the focus was completing an oral history project on the... (2 replies, last updated by g May 25, 2004)

's stories and talked about Joe Gould, whose mythical “Oral History of Our Times” played a major part in bringing Mitchell’s writing career to a close. Their relationship was documented in the film “Joe Gould’s Secret” and many... (3 replies, last updated by Bob Martinez May 20, 2008)

proprietor E.W. Mayo on the Southern Foodways website at http://www.southernfoodways.com/oral_history/nashville_eats/ew_mayo.shtml (This is the link to the edited interview). I’m going to try to make it by one of the... (4 replies, last updated by Ginger September 2, 2006)

and never saw the need to redecorate. From New York Songlines: “An Italian restaurant founded in 1937, it was a meeting place for Ezra Pound, e.e. cummings, Ernest Hemingway, etc. Joe Gould (who Joseph Mitchell often wrote about)... (6 replies, last updated by calypsogirl July 22, 2006)