(509) 758-2565 - 800 6th St, Clarkston, WA 99403

Does your server really want to know what you thought of your meal?

Wines that taste like they’re from somewhere.

We sample and rank mail-order brownies, then give you a recipe for the “perfect” brownie.

CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

Restaurant food poisoning etiquette.

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Clean Food author Terry Walters weighs in.

The dos and don’ts of election conversations.

How to avoid forest faux pas.

Notes on the Brunello wine scandal.

This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims.

Behind the expansion of the Champagne AOC.

CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks.