Leaving a Massive Tip

When should you leave more than 20 percent?

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Palate Tease

A photographic tour of amuse-bouches from top chefs.

Your Order Is Politically Incorrect

How to address ethically challenged eaters.

Stop Broadcasting Your Social Life

Twittering on your digital device.

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

Stiffing the Bartender

How much should you tip on drinks?

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Flash-Frozen Hot Chocolate

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

The Raw Deal

As raw food goes commercial, purists cry foul.

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.