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Feature

Chinese Restaurants Open on Christmas
Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.
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Feature

Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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Travel

Destination: Open-Air Bars in Budapest
Enjoy drinks on the Danube. (By Carolyn Bánfalvi)
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Feature

The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Nagging Question

Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you. (By Lessley Anderson and Jason Krause)
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Q&A

Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)
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The Juice

The Extortionate Glass of Wine
Is wine by the glass a total ripoff? (By Jordan Mackay)
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Table Manners

But I Come Here Often
Should regulars get special treatment? (By Helena Echlin)
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Q&A

Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Table Manners

Kids Gone Wild
How should restaurants handle misbehaving children? (By Helena Echlin)
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Feature

Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons. (By Brian Abrams)
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Q&A

Tinker, Tailor
An interview with Chef Sam Mason of Tailor. (By Ya-Roo Yang)
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Feature

When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world. (By Jason Krause)
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The Juice

BYO Whiners
With corkage fees, it’s a battle between diners and restaurateurs. (By Jordan Mackay)
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Feature

Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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