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What book are you reading?
and back. Great recipes and adventure as well! Now, I’m reading “A Trip to the Beach,” the story of Melinda and Robert Blanchard, who sold their Vermont food business and moved to Anguilla to open a restaurant....
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Article on American food -- "the second-worst culinary tradition in the world"
. Still with all the protest, bombings ect – a Mcdonald’d opens every 17 hours somewhere in the world McDonald’s buys all its materials local. For all the carping the Euro-weenies do about Mcdonald’s (and...
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And I wanted to send them to La Quebrada...Check Please 2002
enjoyed “Chef” okay. PS. Did I miss the episode with Val from Val’s Halla in Oak Park? Caught a glimpse of her on the opening roll.
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The eating healthy for $3 a day challenge … help
Have you ever tried dried egg whites? Deb-El sells something called “Just Whites” It is pasturized dried egg whites. 57 egg whites for $12. That averages about 5 cents per egg white. I am thinking these might be good...
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Childhood Favorites
made from blackberries that we kids picked in the pasture. Salmon or occasionally sturgeon caught by a fisherman friend.
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Le Fandy, Fair Haven
it was ok. The best appetizer was the crab tower, nice lump, very fresh, not pasturized, a definite winner! The duck confit was very dry (aka old). The lobster crepe was loved by my son but I found the crepe to be too doughy and...
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Things that don't necessarily agree with you, but you eat anyway ...?
Whenever I drink apple juice, the commercially available bottled kind that is pasturized, clarified etc, I start coughing uncontrollably. I remember being this way since a small child, and never wanting to drink the apple juice...
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Secret Food Myths - Let the De-Bunking Begin!
Yeah but it would be a lot harder to gauge when the item is done. And opening the oven to check is a no-no for many baked items. Starting the baking at a specific temperature just makes it easier (and quicker) to get to the...
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Restaurant
The Stop's Green Barn Market
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