in the general Calabasas/Agoura Hills area who actually care about quality and service... or are there? Or have they abandoned this Gelson’s for greener pastures elsewhere? Where, I don’t know... I was at the SM...

A friend forwarded me the link to this new venue opening up called Traditional Foods. It’s sooo close to my house, and I"m rather excited about it! They are having an open house this Friday evening. from the site: A...

This sounds great. Since we are on the subject, anyone know of any place in town to get pasture raised (sounds like Von Hanson’s calls it open-range) chicken.

OK, may not be open actually, I did some recon tonight, here’s a pic...

people a good wage. I’d find an old farmhouse twenty minutes outside of town, and renovate it so it had seating for 20 people and a beautiful kitchen that opened into several acres of organic gardens and pasture. Guests...

The cows behind Kobe beef are supposed to have luxurious lives, right? But that’s not what Gourmet says.

Next Wednesday will mark the grand opening of the new Oakmont Farmers' Market, located in the center of Havertown, PA. The market will run every Wednesday, 3:00 – 7:00 PM, from May 23 through November 21. The producer-only...

USDA grading is all about fat content and marbling and has very little to do with quality. Organic, grass-fed, pasture finished beef from the farmers market (which I buy frequently) is ungraded. And I’ve been quite happy...

Portland filmmaker chronicles the tales behind the sustainable-food movement.

The combination of a good Cabernet and a good steak is a cathartic aria for my anxious male heart.

I’ve been psyching myself up to try it; now it’s time. Kumis, here I come.

The new Oxbow Public Market.

Two exchanges between food purveyors and critical eaters prove a point: The pen is mightier than the fork.

What a difference a freshly laid egg makes.

Los Angeles approves a fast-food ban, and other cities consider following suit.